Contributor

Isla Weatherford

A passionate home cook sharing everyday recipes for everyone. Join me in exploring delicious meals that bring joy to your kitchen.

Recipes by Isla Weatherford

See more of Isla Weatherford's recipes

Slow Cooker Chicken And Rice

I always find comfort in a warm bowl of Slow Cooker Chicken and Rice. It’s one of those recipes that makes coming home after a long day feel like a cozy treat. The chicken turns out so tender that it practically falls apart, and the rice is infused with rich flavors. As someone who enjoys simplicity, I appreciate how effortlessly this dish comes together with just a few ingredients. After all, there's nothing better than a one-pot meal that tastes as good as it feels!

Spring Potato Leek Soup

I love making this Spring Potato Leek Soup as it perfectly captures the essence of fresh spring produce. The delicate flavor of leeks combined with tender potatoes and fragrant herbs creates a comforting dish that's both nourishing and satisfying. It’s an easy recipe that I turn to when I want something light yet hearty. Plus, it's perfect for repurposing leftovers or emptying out the vegetable drawer while still being a crowd-pleaser. I often serve it with crusty bread for a complete meal.

Creamy One Pot Chicken And Rice

When I first tried making this Creamy One Pot Chicken And Rice, I was amazed at how effortless and satisfying it turned out. The chicken cooks to perfection alongside the rice, absorbing all the savory flavors, resulting in a dish that feels indulgent yet requires minimal effort. Watching the creamy sauce develop as the dish simmers is truly a delight. It has become a staple in my kitchen, and I can't wait to share it with you!

Chocolate Cake Made From Scratch

I absolutely love baking, and there's something incredibly satisfying about making chocolate cake from scratch. The rich aroma of cocoa fills my kitchen while mixing the ingredients, and the anticipation of the bake is exhilarating. This recipe not only provides a decadent chocolate flavor, but also showcases the joy of creating something delicious with my own hands. I enjoy experimenting with different techniques, and this one is sure to impress not only my family but also my friends on special occasions.

Blueberry Lemon Quick Bread

I absolutely love baking quick breads, and this Blueberry Lemon Quick Bread has become a favorite in my kitchen. The combination of tart lemon and sweet blueberries is simply irresistible! I especially enjoy how easy this recipe is—perfect for those mornings when I want something special without a lot of fuss. Baking this bread fills my home with the most delightful aroma, and it never fails to impress anyone who tries it. Whether enjoyed with coffee or as a snack, it’s always a hit.

Vanilla Frappuccino With Oat Milk

I've always loved a refreshing frappuccino, and when I discovered the creamy goodness of oat milk, I knew I had to try making my own. The combination of smooth vanilla and the nutty flavor of oat milk is simply irresistible. It’s easy to whip up at home, and with just a few ingredients, I can have a deliciously frosty drink in minutes. This vanilla frappuccino is perfect for hot days or whenever I'm in need of a cool treat.

Protein Bagels With Psyllium Husk

I absolutely love making protein bagels with psyllium husk! These bagels have become my go-to morning favorite because they're both filling and packed with nutrients. Using psyllium husk not only adds fiber but also gives the bagels a unique, chewy texture that I adore. Each bite feels hearty, and knowing I’m starting my day with a protein boost makes it even better. I enjoy experimenting with various toppings, making them a versatile option for breakfast or a snack.

Spring Chicken Noodle Soup

I absolutely adore making this Spring Chicken Noodle Soup, as it brings a sense of warmth and comfort to my kitchen. It's the perfect dish for those chilly spring days when you crave something hearty yet light. The vibrant flavors from fresh veggies combined with tender chicken and nourishing noodles create a symphony of taste that I just can't resist. Plus, it’s a fantastic way to use seasonal ingredients, making it both economical and delicious.