Simple Banana Bread for Beginners

Name: Simple Banana Bread for Beginners
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Cozy Cooking

This simple banana bread recipe is perfect for beginners and delivers a moist, delicious loaf that everyone will love.

Created by

Isla Weatherford

Last updated on 2026-01-03T04:17:34.561Z

This banana bread recipe is a family favorite that has been passed down through generations. It's incredibly easy to make, and the delightful aroma that fills your kitchen while baking is simply irresistible!

        Why You'll Love This Recipe
        Perfectly moist and fluffy texture
Deliciously sweet with a hint of cinnamon
Great way to use overripe bananas

      

The Perfect Beginner Recipe

If you're new to baking, this simple banana bread recipe is a fantastic starting point. With minimal ingredients and straightforward steps, you'll find that making your own bread at home is not only easy but incredibly rewarding. The satisfaction of pulling a warm loaf from the oven is unmatched, and the aroma wafting through your kitchen will have everyone eagerly anticipating a slice.

This recipe requires no special equipment or techniques, making it ideal for novice bakers. All you need is a mixing bowl, a loaf pan, and a reliable oven. As you master this basic recipe, you'll gain the confidence to experiment with flavors and ingredients, such as adding nuts or chocolate chips for extra indulgence.

Understanding Your Ingredients

The beauty of this banana bread recipe lies in its simplicity, relying on a few staple ingredients that you likely already have in your kitchen. Ripe bananas are the star of the show; their natural sweetness not only enhances the flavor but also contributes to the bread's moisture. The riper the bananas, the better your bread will taste, so don't hesitate to use those spotted bananas that might otherwise go to waste.

Butter adds richness and flavor to your bread, while baking soda acts as a leavening agent, helping the loaf rise. The balance of sugar, salt, and vanilla extract elevates the overall taste, creating a delightful sweetness with just the right amount of contrast. Finally, all-purpose flour provides structure, ensuring that your banana bread has the perfect texture.

Tips for Success

To ensure your banana bread turns out perfectly every time, here are a few handy tips. First, make sure to mash your bananas thoroughly; this not only helps with even mixing but also contributes to the bread's moist texture. If you prefer a chunkier bread, feel free to leave some banana pieces intact for added texture.

Another key to success is not overmixing your batter. Once you add the flour, mix until just combined; this will help maintain the loaf's fluffy texture. Finally, keep an eye on your baking time. Ovens can vary, so check for doneness a few minutes before the suggested time by inserting a toothpick into the center. If it comes out clean, your banana bread is ready!

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, combine the melted butter with the mashed bananas. Stir in the baking soda and salt.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Incorporate Flour

Add the flour and stir until just incorporated. Do not overmix.

Pour and Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Slice

Let the banana bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Pro Tips

For added flavor, consider mixing in chopped nuts or chocolate chips before pouring the batter into the pan.

Serving Suggestions

Banana bread is delicious on its own, but there are numerous ways to elevate your serving experience. Consider spreading a pat of butter or a dollop of cream cheese on warm slices for a rich, creamy contrast. For a touch of indulgence, drizzle honey or maple syrup over your bread for added sweetness.

You can also serve banana bread with a side of fresh fruit or yogurt to create a delightful breakfast or snack option. Pair it with a steaming cup of coffee or tea, and you have a perfect afternoon treat that everyone will enjoy.

Storing Your Banana Bread

To keep your banana bread fresh, store it in an airtight container at room temperature for up to three days. If you want to enjoy it longer, consider freezing it. Wrap individual slices in plastic wrap and place them in a zip-top bag. This way, you can thaw just what you need without compromising the entire loaf.

When you're ready to enjoy your frozen banana bread, simply take out a slice and let it thaw at room temperature, or pop it in the microwave for a few seconds. You’ll be delighted to find that it tastes just as delicious as the day it was baked!

Experimenting with Add-ins

Once you've mastered the basic banana bread recipe, consider experimenting with various add-ins to customize your loaf. Chopped nuts, such as walnuts or pecans, can add a delightful crunch and enhance the flavor profile. Chocolate chips are another popular option, bringing a rich sweetness that pairs beautifully with bananas.

For a twist on the traditional recipe, try incorporating spices like nutmeg or cardamom for a warm, aromatic flavor. You can also add dried fruits like raisins or cranberries for a chewy texture. The possibilities are endless, allowing you to create a banana bread that reflects your personal tastes and preferences.

Questions About Recipes

→ Can I use frozen bananas?

Yes, frozen bananas work well. Just thaw them completely and drain any excess liquid before mashing.

→ How do I store banana bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How can I tell if my banana bread is done?

Insert a toothpick into the center; if it comes out clean, the bread is done.