15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 4
Ingredients: 8 oz spaghetti; Salt (for pasta water); 1 lb large shrimp, peeled and deveined; 4 cloves garlic, minced; 3 tbsp butter; 2 tbsp olive oil; 1/4 tsp red pepper flakes (optional); Salt and pepper to taste; 2 tbsp parsley, chopped (for garnish)

Highlighted under: Smart Cooking

This quick and flavorful 15-Minute Garlic Shrimp Pasta is perfect for busy weeknights or a last-minute dinner party. With succulent shrimp and a buttery garlic sauce, it's sure to impress!

Created by

Isla Weatherford

Last updated on 2025-12-30T21:30:34.667Z

This dish combines the rich flavors of garlic and shrimp with al dente pasta, making it a perfect meal for any occasion.

        Why You'll Love This Recipe
        Quick and easy to prepare in just 15 minutes
Rich garlic flavor that enhances the shrimp
Perfectly balanced with the tenderness of pasta

      

Perfect for Busy Weeknights

When you're short on time but still want to enjoy a delicious homemade meal, this 15-Minute Garlic Shrimp Pasta comes to the rescue. It's designed for those evenings when the clock seems to be ticking faster than usual. With simple ingredients you likely already have on hand, this dish can be whipped up in a flash, allowing you to savor every bite without the stress.

Not only does this recipe save time, but it also doesn’t compromise on flavor. The combination of garlic and buttery sauce enveloping the succulent shrimp creates a delightful experience for your taste buds. Whether you're cooking for yourself or impressing guests, this pasta dish is sure to be a hit.

A Versatile Dish

One of the best aspects of this Garlic Shrimp Pasta is its versatility. Feel free to customize it according to your preferences or dietary needs. You can easily substitute the spaghetti with your favorite pasta type, like linguine or gluten-free alternatives. Additionally, you can toss in seasonal vegetables such as spinach, cherry tomatoes, or bell peppers for extra color and nutrition.

This dish can also serve as a base for various proteins. If shrimp isn't your thing, consider using chicken, scallops, or even tofu for a plant-based option. The garlic butter sauce pairs beautifully with a wide range of ingredients, making it a flexible choice for any meal.

Tips for Success

To ensure your shrimp come out perfectly cooked, be mindful of the cooking time. Shrimp cook very quickly, and overcooking can lead to a rubbery texture. Aim for that beautiful pink hue and opacity, which indicates they are done. If you're unsure, a quick taste test can help you gauge their doneness.

Another tip is to keep the pasta water salty. This is your chance to infuse flavor into the pasta itself, making each bite more enjoyable. The right seasoning in the water will elevate your dish and ensure that the pasta complements the garlic shrimp beautifully.

Ingredients

For the Pasta

8 oz spaghetti
Salt (for pasta water)

For the Garlic Shrimp

1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
3 tbsp butter
2 tbsp olive oil
1/4 tsp red pepper flakes (optional)
Salt and pepper to taste
2 tbsp parsley, chopped (for garnish)

Combine all the ingredients for a delightful meal!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Prepare the Garlic Shrimp

In a large skillet, heat the butter and olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking for 1 minute until fragrant.

Cook the Shrimp

Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side until they turn pink and opaque.

Combine and Serve

Add the cooked pasta to the skillet, tossing to combine with the shrimp and sauce. Serve garnished with fresh parsley.

Enjoy your delicious and quick meal!

Pro Tips

For an extra kick, add a squeeze of lemon juice before serving.

Serving Suggestions

This Garlic Shrimp Pasta shines when served with a side of crusty bread. The bread is perfect for soaking up the extra garlic butter sauce, ensuring that none of that delicious flavor goes to waste. A simple green salad dressed with a light vinaigrette can also balance the richness of the dish, making for a well-rounded meal.

For a refreshing twist, consider pairing the pasta with a chilled white wine, such as a Sauvignon Blanc or Pinot Grigio. The acidity in the wine complements the garlic and shrimp beautifully, enhancing your dining experience.

Storing and Reheating

If you have leftovers, store the Garlic Shrimp Pasta in an airtight container in the refrigerator. It will keep well for about 2-3 days. When reheating, add a splash of olive oil or a little water to the skillet to prevent the pasta from drying out. Heat it gently over medium-low heat, stirring occasionally until warmed through.

Keep in mind that shrimp can lose their delicate texture when reheated, so if you have the option, it's best to prepare only what you plan to eat right away for optimal freshness.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What type of pasta can I use?

Any long pasta like fettuccine or linguine will work well.

→ Can I make this dish ahead of time?

It's best served fresh, but you can prep the shrimp and garlic in advance.

→ Is this recipe gluten-free?

You can use gluten-free pasta to make this dish gluten-free.