Baked Zucchini Ricotta Veggie Bake

Name: Baked Zucchini Ricotta Veggie Bake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 3 medium zucchinis, sliced; 1 cup ricotta cheese; 1 cup grated mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 egg; 2 cloves garlic, minced; 1/4 cup fresh basil, chopped; 1 teaspoon dried oregano; Salt and pepper to taste; 1 cup marinara sauce

Highlighted under: Wellness Cooking

I absolutely love this Baked Zucchini Ricotta Veggie Bake because it strikes the perfect balance between comfort food and healthy ingredients. Each bite is filled with creamy ricotta cheese and tender zucchini, making it a great way to incorporate vegetables into our meals. Whenever I make this dish, I can feel the vibrant flavors melding together in the oven, creating a rich and savory experience that’s hard to resist. It’s not only delicious but also a delightful way to use up summer’s bounty of zucchini. Give it a try and transform your dinner table!

Created by

Isla Weatherford

Last updated on 2026-01-19T22:41:35.003Z

When I first created the Baked Zucchini Ricotta Veggie Bake, I wanted to make a dish that would appeal to both vegetarians and meat-lovers alike. The creamy ricotta is a game-changer here; it adds richness without feeling too heavy. I consciously decided to add herbs like basil and oregano to elevate the flavor profile which makes it refreshing and vibrant.

One tip I swear by is to let the zucchini drain a bit after slicing. This ensures that the dish doesn't become watery and each layer is bursting with concentrated flavor. The result is a beautifully baked casserole that always impresses my friends and family!

        Why You'll Love This Recipe
        Creamy ricotta blended with tender zucchini creates a rich flavor experience.
Perfectly seasoned with fresh herbs, bringing a burst of freshness to each bite.
Great for meal prep and leftovers, making busy weeknights easier.

      

Choosing the Right Zucchini

When making this Baked Zucchini Ricotta Veggie Bake, selecting the right zucchini is essential for achieving the best texture and flavor. Look for medium-sized zucchinis that are firm and free from blemishes. Smaller ones are typically more tender, while larger zucchinis can be watery and seedy. Aim for zucchinis that are about 6-8 inches long for a perfect balance. If you happen to have larger zucchinis, consider grating them instead of slicing, as this will help them blend better into the dish.

To enhance the flavor of the zucchinis in this bake, consider salting them before using. This process pulls out excess moisture and can intensify their taste. After slicing the zucchinis, sprinkle them with salt and let them sit for about 15 minutes. Afterwards, you can pat them dry with paper towels to remove any excess liquid. This simple technique can prevent your dish from becoming too watery during baking.

Making the Cheese Mixture

The cheese mixture is the heart of the Baked Zucchini Ricotta Veggie Bake, providing a creamy texture that pairs wonderfully with the zucchini. Ricotta cheese contributes a light and fluffy texture, while mozzarella melts beautifully, creating a gooey, satisfying layer. Parmesan adds a nuttiness and depth that enhances the overall flavor. Make sure to mix the cheeses thoroughly until the mixture is smooth. Use a fork or a spatula to combine; this will ensure an even distribution of flavors throughout the bake.

If you're looking to substitute for a healthier option, consider using part-skim ricotta and low-fat mozzarella. Additionally, for a dairy-free variation, you can use cashew cheese or a store-bought dairy-free ricotta. Just remember that these alternatives may alter the flavor and texture slightly, so don't hesitate to tweak the herbs and spices to maintain that fresh taste we all love.

Storage and Reheating Tips

Once you have made the Baked Zucchini Ricotta Veggie Bake, it can be stored in the refrigerator for up to 4 days. When storing, make sure to cover the dish with plastic wrap or aluminum foil to keep it fresh and moist. Alternatively, you can transfer individual portions to airtight containers for easier serving throughout the week. This dish also freezes well, so if you want to save some for later, freeze it in portions. Just be sure to let it cool completely before wrapping it tightly to prevent freezer burn.

When reheating, I recommend using the oven to maintain the dish's original texture. Preheat your oven to 350°F (175°C) and bake for about 20-25 minutes, or until heated through and the top is bubbly again. If you're in a rush, you can microwave individual portions for about 2-3 minutes, but keep an eye on it to prevent drying out. Adding a splash of marinara sauce on top before reheating can help keep it moist and enhance the flavors.

Ingredients

Gather all the ingredients to make the prep seamless.

Ingredients

3 medium zucchinis, sliced
1 cup ricotta cheese
1 cup grated mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1/4 cup fresh basil, chopped
1 teaspoon dried oregano
Salt and pepper to taste
1 cup marinara sauce

Make sure everything is fresh for the best flavor!

Instructions

Follow these simple steps for a delicious bake.

Preheat and Prepare

Preheat the oven to 375°F (190°C). Slice the zucchinis and sprinkle with salt, letting them sit for 15 minutes to release excess moisture.

Mix the Cheese Filling

In a bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, egg, garlic, basil, oregano, salt, and pepper. Mix well until smooth.

Assemble the Bake

In a baking dish, spread a thin layer of marinara sauce at the bottom. Layer half of the zucchini slices, followed by half of the cheese mixture. Repeat the layers, finishing with marinara on top.

Bake

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes until golden and bubbly.

Serve

Let the bake cool for a few minutes before slicing and serving. Enjoy your delicious Baked Zucchini Ricotta Veggie Bake!

Serve hot and enjoy!

Pro Tips

For added flavor, consider layering in some sautéed mushrooms or spinach alongside the zucchini. This veggie bake is versatile, so feel free to adjust the herbs and cheeses to match your taste.

Serving Suggestions

Baked Zucchini Ricotta Veggie Bake makes for an excellent main dish or a hearty side. To serve it as a main, consider pairing it with a fresh garden salad tossed in a light vinaigrette for a complete meal. The acidity of the dressing will complement the richness of the cheese. For a heartier touch, serve it alongside garlic bread or a grain-based side, like quinoa or couscous, to soak up the delicious marinara sauce.

For a family-friendly twist, turn this veggie bake into individual servings by using ramekins. Not only does this make for impressive plating, but it also allows for quick reheating. Plus, kids might find the portions more appealing. Just adjust the baking time since smaller portions will cook faster. Keep an eye on them and check for doneness around the 20-minute mark.

Variations to Try

This recipe is versatile, and you can adapt it based on your preferences or what you have on hand. Add in sautéed bell peppers, spinach, or mushrooms to the veggie layers for additional flavor and nutrition. Each ingredient brings its own texture and a unique taste, making the dish even more delightful. If you enjoy a bit of heat, consider adding crushed red pepper flakes to the cheese mixture for a spicy kick that contrasts sharply with the creaminess.

Another variation is to sprinkle your favorite breadcrumbs or crushed crackers on top before the second round of baking. This creates a crispy topping that contrasts beautifully with the creamy interior. If you are trying to keep it gluten-free, gluten-free breadcrumbs or ground almonds can serve as excellent substitutes. Just mix them with a little olive oil and your choice of herbs for extra flavor.

Questions About Recipes

→ Can I make this veggie bake ahead of time?

Absolutely! You can prepare it a day in advance and keep it covered in the refrigerator until you’re ready to bake.

→ Is it necessary to salt the zucchini?

Salting the zucchini is recommended as it helps to remove excess moisture, preventing the bake from becoming watery.

→ Can I freeze leftovers?

Yes, you can freeze the baked dish. Just make sure to let it cool completely before sealing it in an airtight container.

→ What can I substitute for ricotta cheese?

You can use cottage cheese or even cream cheese as a substitute for ricotta, but be mindful of the texture.