Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 clusters
Ingredients: 1 cup unsweetened shredded coconut; 1 cup roasted salted peanuts; 2 cups dark chocolate chips; 1 tablespoon coconut oil

Highlighted under: Cozy Cooking

I absolutely love making Chocolate Coconut Peanut Clusters. They are the perfect blend of rich chocolate, crunchy peanuts, and chewy coconut. Preparing these delightful treats is simple and only requires a few steps. Whether I'm indulging myself or sharing them with friends, I find that they never last long! Each bite is an explosion of flavor that transports me straight to my happy place. Trust me, once you try these, you'll be making them over and over again.

Created by

Isla Weatherford

Last updated on 2026-01-15T21:01:36.061Z

When I first tried making Chocolate Coconut Peanut Clusters, I was surprised at how quickly they came together. Mixing together the melted chocolate with the coconut and peanuts creates an enticing aroma that fills the kitchen. I learned that using high-quality chocolate makes all the difference—it's what elevates these little bites into something truly special. Plus, I discovered that letting them cool fully in the fridge allows for a firmer texture, which is essential for that perfect snap when you take a bite.

Each time I serve these clusters, I love seeing the smiles on my guests' faces. The combination of textures—from the creamy chocolate to the nutty crunch of the peanuts—is highly addictive. They are fantastic for parties or as a simple snack. I often pack them with my lunches or serve them at gatherings, and they never fail to impress! Experimenting with different types of nuts or adding a sprinkle of sea salt on top can take them to another level.

        Why You'll Love This Recipe
        Irresistible combination of chocolate, coconut, and peanut flavors
Quick and easy to prepare, perfect for any occasion
No baking required—just melt, mix, and chill!

      

Understanding the Ingredients

The star of these Chocolate Coconut Peanut Clusters is undoubtedly the dark chocolate. It provides a rich, bittersweet flavor that contrasts beautifully with the sweetness of the coconut and the saltiness of the peanuts. When choosing chocolate chips, look for at least 60% cocoa content for a deeper flavor. If you prefer a different taste profile, semi-sweet chocolate can also work, though it will result in a sweeter treat overall.

The unsweetened shredded coconut is another key ingredient, adding not only texture but also a chewy dimension to each cluster. For those who are sensitive to sugar, using unsweetened coconut is crucial, as sweetened versions can overpower the balance of flavors. Be sure to measure the coconut firmly, ensuring you get a good volume that enhances the final product without overwhelming the chocolate or peanuts.

Techniques for Perfect Clusters

Melting the chocolate perfectly is essential for a smooth finish. Microwave it in short bursts, stirring after each interval to prevent overheating—burnt chocolate can ruin the clusters. If you have a double boiler, that can be an effective method for a gentle melt. Aim for a glossy, pourable consistency; this is the ideal state for mixing in the other ingredients. If you experience any graininess, a tiny splash of coconut oil can help restore smoothness.

When shaping the clusters, don't worry about making them perfect. Each spoonful can vary in size, which adds to their rustic charm. However, a good rule of thumb is to aim for about 1.5 tablespoons for each cluster. This size allows for a satisfying bite without overwhelming the palate. Use a spoon or cookie scoop for uniformity, and work quickly before the chocolate starts to cool and solidify.

Storing and Serving Tips

Once your Chocolate Coconut Peanut Clusters are set, store them in an airtight container in the refrigerator. They can typically last for about two weeks, but trust me, they rarely last that long! If you're looking to make them ahead of time, they also freeze well. Just layer them between parchment paper in a freezer-safe container, and they can keep for up to three months. To enjoy, simply let them sit at room temperature for a few minutes before devouring.

For serving, these clusters make a delightful addition to dessert platters or as a sweet snack in lunchboxes. You can also use them as a topping for ice cream or yogurt. If you want to elevate their presentation, drizzle some melted white chocolate over the top for an elegant touch—this adds both visual appeal and a contrasting flavor that pairs beautifully with the existing ingredients.

Ingredients

For the Clusters

1 cup unsweetened shredded coconut
1 cup roasted salted peanuts
2 cups dark chocolate chips
1 tablespoon coconut oil

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

Mix Ingredients

Once the chocolate is melted, add in the shredded coconut and roasted peanuts. Stir until everything is fully coated in chocolate.

Shape the Clusters

Line a baking sheet with parchment paper. Using a spoon, drop heaping tablespoons of the mixture onto the baking sheet, shaping them into clusters.

Chill and Set

Place the baking sheet in the refrigerator for about 1-2 hours or until the chocolate has completely hardened.

Serve and Enjoy

Once set, remove the clusters from the parchment paper and store them in an airtight container in the fridge until you’re ready to enjoy them!

Pro Tips

Feel free to customize your clusters by adding dried fruits or your choice of nuts. A sprinkle of sea salt on top just before the clusters set can enhance the chocolate flavors.

Common Troubleshooting

If your chocolate seized during melting, it may have come into contact with moisture. In such cases, the only solution is to introduce a bit more coconut oil or solid fat to rescue the mixture. Stir gently and reheat in short intervals until smooth. Always ensure your bowls and utensils are completely dry before beginning to melt the chocolate to avoid this mishap.

When shaping the clusters, if you find the mixture isn't holding together well, this might indicate that your chocolate mixture is too warm or too cool. Let it sit for a minute to firm up slightly if it's too runny, or warm it just a bit more if it's too hard. Adjusting the temperature will ensure your clusters hold their shape.

Flavor Variations

Feel free to experiment with your clusters! You can substitute the peanuts with other nuts like almonds or cashews for a different flavor profile. Additionally, consider adding in some dried fruits, such as chopped cranberries or apricots, to incorporate a tart contrast. Just be mindful of the extra sweetness if using sweetened fruits, and adjust accordingly.

If you're a fan of spices, try adding a pinch of sea salt on top or a sprinkle of cinnamon directly into the mixture for a unique twist. This can enhance the flavor complexity and make them even more delightful to enjoy. Don't hesitate to get creative with the mix-ins and toppings to truly make the recipe your own!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but keep in mind that it will make the clusters sweeter.

→ How should I store the clusters?

Store the clusters in an airtight container in the fridge for up to two weeks.

→ Can I make these clusters vegan?

Yes, simply use dairy-free chocolate chips and ensure that the peanuts are roasted without any animal products.

→ What can I substitute for shredded coconut?

You can skip the coconut altogether or use crushed graham crackers for a different flavor and texture.