Strawberry Cheesecake Breakfast Jars

Name: Strawberry Cheesecake Breakfast Jars
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 cup cream cheese, softened; 1/2 cup Greek yogurt; 1/4 cup honey; 1 teaspoon vanilla extract; 1 cup granola; 2 cups fresh strawberries, hulled and sliced

Highlighted under: Cozy Cooking

I’m always looking for ways to make breakfast a little more special, and these Strawberry Cheesecake Breakfast Jars hit the mark perfectly! They combine creamy cheesecake layers with fresh strawberries and crunchy granola, making every spoonful a delightful experience. Not only are they delicious, but they’re also quick to prepare, so I can whip them up in no time even on my busiest mornings. Plus, they are a fantastic way to indulge in the flavors of dessert for breakfast without any guilt.

Created by

Isla Weatherford

Last updated on 2026-01-24T12:45:34.532Z

When I first made these Strawberry Cheesecake Breakfast Jars, I was blown away by how easy it was to combine such simple ingredients into a stunning meal. I love how the cream cheese blends seamlessly with yogurt, creating that cheesecake-like flavor without the guilt. My tip? Make sure to let the mixture chill a bit to enhance the flavors!

I've served these jars at brunch gatherings, and they disappear in no time. The freshness of the strawberries on top adds a touch of elegance, while the crunch of granola creates a satisfying texture. It's a delightful way to start my day while enjoying the essence of cheesecake.

        Why You'll Love This Recipe
        Creamy cheesecake flavor combined with juicy strawberries
Quick and easy preparation makes for a hassle-free breakfast
Perfectly portable for on-the-go mornings or brunch gatherings

      

Creating the Perfect Cheesecake Mixture

The foundation of these breakfast jars is the creamy cheesecake mixture, which plays a pivotal role in the overall texture and flavor. Ensure that your cream cheese is softened to room temperature, as this will help it blend seamlessly with the Greek yogurt. I recommend using a hand mixer for a smooth consistency, which should take just about 2-3 minutes of mixing until the mixture is glossy and lump-free. If you're looking to lower the sweetness, feel free to adjust the honey to your taste preference.

Greek yogurt not only adds creaminess but also contributes a tangy flavor that complements the sweetness of the honey and the strawberries. If you're looking for a dairy-free alternative, you could swap the cream cheese and yogurt with vegan cream cheese and coconut yogurt. Keep in mind that using alternatives may alter the flavor profile slightly, but can still yield a delicious outcome.

Layering for the Best Texture

When layering your jars, think about the order and size of your ingredients for the best textural contrast. Start with a generous layer of the cheesecake mixture, followed by a sprinkle of granola; this can add an impressive crunch that contrasts beautifully with the creaminess. I typically aim for about one-third of the jar for each layer, but feel free to adjust based on your personal preference for the cheesecake or granola as needed.

After layering, allow the jars to chill in the refrigerator for at least 30 minutes. This not only allows the flavors to meld beautifully but also helps set the cheesecake mixture, giving it a more cohesive texture. If you're preparing in advance, these jars can be made the night before, making them perfect for busy mornings—just make sure to add any extra toppings right before serving to keep them fresh and crunchy!

Ingredients

Gather these ingredients to prepare your Strawberry Cheesecake Breakfast Jars!

Ingredients

1 cup cream cheese, softened
1/2 cup Greek yogurt
1/4 cup honey
1 teaspoon vanilla extract
1 cup granola
2 cups fresh strawberries, hulled and sliced

Now that you have your ingredients ready, let’s get started!

Instructions

Follow these easy steps to create your Strawberry Cheesecake Breakfast Jars.

Prepare the Cheesecake Mixture

In a bowl, combine the cream cheese, Greek yogurt, honey, and vanilla extract. Mix until smooth and creamy.

Layer the Ingredients

In each jar, add a layer of the cream cheese mixture followed by a layer of granola, then a layer of sliced strawberries. Repeat the layers until the jars are filled.

Chill and Serve

Cover the jars with lids or plastic wrap and refrigerate for at least 30 minutes before serving to let the flavors meld together. Enjoy!

Your Strawberry Cheesecake Breakfast Jars are now ready to enjoy!

Pro Tips

For added flavor, consider drizzling some extra honey or adding a sprinkle of cinnamon on top before serving.

Serving and Presentation Ideas

To elevate the presentation of your Strawberry Cheesecake Breakfast Jars, consider garnishing them with whole strawberries or a drizzle of extra honey right before serving. Adding a mint leaf can give a refreshing hint of flavor and a pop of color that will surely impress your guests. If you’re hosting a brunch, setting out a variety of jars with different fruit layers like blueberries or peaches can create a visually appealing and delicious spread.

Serving these jars with a side of coffee or a fresh fruit smoothie can turn your breakfast into a delightful brunch. Alternatively, you can top each jar with a dollop of whipped cream for a touch of indulgence. No one will believe you’re having dessert for breakfast!

Storage and Make-Ahead Tips

These breakfast jars are excellent for meal prepping. Stored in an airtight container in the refrigerator, they can last for up to 3 days without losing their texture or flavor. If you wish to make them even earlier, you can prepare the cheesecake mixture and granola separately and combine them the morning you plan to serve them.

For longer storage, you may freeze the cheesecake mixture in ice cube trays, transferring them to a resealable bag once frozen. Use within a month for the best taste and texture. Just thaw in the refrigerator overnight before layering in your jars, and you'll have a quick, delicious breakfast ready to go!

Questions About Recipes

→ Can I make these jars in advance?

Yes, you can prepare them a day ahead. Just store them in the refrigerator until ready to serve.

→ What other fruits can I use?

You can use any fruit you like; blueberries and raspberries work beautifully as well.

→ Can I substitute Greek yogurt?

Absolutely! You can use regular yogurt, but Greek yogurt offers a creamier texture.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free granola.