Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/4 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Cozy Cooking

I can’t express enough how much I adore these Chocolate Raspberry Brownies. The combination of rich chocolate and tangy raspberries creates an indulgent treat that’s both comforting and exciting. Every bite is a burst of flavor, with the chocolate's richness perfectly balanced by the natural sweetness of the raspberries. Whether for a special occasion or just a weekend treat, these brownies will surely impress. Let’s dive into the recipe and make something truly delicious together!

Created by

Isla Weatherford

Last updated on 2026-01-13T05:37:36.220Z

Creating these Chocolate Raspberry Brownies was a delightful challenge. I found that using high-quality chocolate really amplifies the taste and texture, making each brownie rich and fudgy. The addition of fresh raspberries not only adds a pop of color but also a tangy sweetness that lifts the overall flavor profile. Experimenting with different types of chocolate, like dark or milk, can really bring out distinct notes in every bite!

I also discovered that slightly underbaking them results in a gooey center that contrasts beautifully with the flaky top. Just keep an eye on them while they bake, and don’t forget to let them cool fully before cutting! This ensures that you get those clean, beautiful edges when slicing.

        Why You'll Love This Recipe
        Decadent chocolate paired with tart raspberries for a perfect balance
Fudgy texture that brings joy in every bite
Simple to make, yet impressive enough for gatherings

      

Choosing the Best Ingredients

The quality of your chocolate plays a crucial role in achieving the best flavor for these brownies. Opt for high-quality unsweetened cocoa powder and use semi-sweet or dark chocolate chips for an even richer taste. The cocoa powder you choose can enhance the deep chocolate flavor, so avoid generic brands and look for premium options if possible. This will elevate the overall indulgence of the brownies.

Fresh raspberries are key to this recipe as they provide a natural sweetness and tartness that balance the dense chocolate. If fresh raspberries are out of season, you can substitute with frozen raspberries, but be sure to thaw and drain them beforehand to avoid excess moisture in the batter. This way, you maintain the fudgy texture while still enjoying that bright berry flavor.

Perfecting Your Technique

When melting the butter, keep an eye on the consistency. The butter should be completely melted but not boiling, as high heat can affect the brownies' fudginess. Once melted, stirring in the sugar until fully combined is essential; this step contributes to a perfectly smooth brownie batter. This mixture will be glossy and slightly thick, indicating that it’s ready for the eggs.

Be careful not to overmix after adding the dry ingredients. Mixing just until everything is combined will help ensure that your brownies stay fudgy rather than becoming cake-like in texture. Folding in the raspberries gently is also important; you want to maintain their shape while evenly distributing them throughout the batter.

Storage and Serving Suggestions

These brownies can be stored in an airtight container at room temperature for about 3-4 days. If you want to keep them fresh for longer, you can refrigerate them for up to a week. Brownies also freeze well! Just wrap them individually in plastic wrap and then in aluminum foil, and you can keep them in the freezer for up to three months. Thaw them in the refrigerator overnight before serving.

When serving, consider pairing these brownies with a scoop of vanilla ice cream or a dollop of whipped cream to complement the tartness of the raspberries. For an extra touch, dust them with powdered sugar or drizzle with melted chocolate before serving. It enhances the presentation and adds another layer of sweetness and visual appeal.

Ingredients

Gather the following ingredients to make these scrumptious brownies:

Brownie Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/4 teaspoon salt
1 cup fresh raspberries

With these ingredients ready, we can start creating something amazing!

Instructions

Follow these simple steps to bake your brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt Butter and Mix Sugar

In a saucepan, melt the butter over medium heat. Remove from heat and stir in sugar until well combined.

Add Eggs and Vanilla

Beat in eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together flour, cocoa powder, and salt.

Mix Wet and Dry Ingredients

Gradually add the dry mixture to the wet mixture, stirring until just combined.

Fold in Raspberries

Gently fold in the raspberries, taking care not to crush them.

Bake the Brownies

Pour the batter into the prepared baking pan and bake for 25 minutes. The brownies should be slightly soft in the center.

Cool and Cut

Allow the brownies to cool in the pan for at least 30 minutes before cutting into squares.

Now that you’ve made your brownies, enjoy them with a scoop of ice cream or a cup of coffee!

Pro Tips

For an extra special touch, sprinkle some powdered sugar on top before serving to enhance the presentation.

Common Troubleshooting

If your brownies come out too cakey, it’s likely due to overmixing once the flour is added. To prevent this, mix only until you see no dry flour. The batter should be thick and slightly pourable at the same time. Allowing the brownies to slightly underbake can also retain that fudgy texture; check at around the 20-minute mark and use the toothpick test for doneness.

Another common issue is brownies sticking to the pan. Make sure to grease the pan thoroughly with butter or non-stick spray. Consider lining the bottom with parchment paper for easier removal. If they do stick, letting them cool completely before attempting to lift them out can help them release more easily.

Scaling the Recipe

This brownie recipe can easily be scaled up or down depending on your needs. If you want to make a smaller batch, halve the ingredients and use an 8x8 inch pan. The baking time will remain similar, so keep an eye on the brownies and use the center test to ensure they’re perfectly baked. Conversely, if you're serving a crowd, doubling the recipe and baking in a larger pan will work well—just remember to adjust the baking time by an extra 5-10 minutes.

For a fun twist, consider adding different mix-ins like walnuts or chocolate chunks. Adjust the amount based on your preference, but keep in mind that any additions should not exceed 1 cup. This flexibility allows you to personalize the recipe to suit your taste and those of your guests, creating a unique treat every time.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, frozen raspberries can be used. Just make sure to thaw and drain them to avoid excess moisture.

→ How should I store the leftovers?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I substitute the butter?

You can use coconut oil or a dairy-free substitute if you prefer.

→ What can I do if my brownies are too cakey?

To avoid cakiness, be cautious not to overmix the batter or overbake them.