Garlic Butter Brioche Sliders

Name: Garlic Butter Brioche Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 12 brioche slider buns; 1 cup cooked chicken, shredded; 1 cup mozzarella cheese, shredded; 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste

Highlighted under: Cozy Cooking

I absolutely love making Garlic Butter Brioche Sliders because they are the perfect blend of savory and buttery goodness. The soft brioche buns add a rich flavor, and the garlic butter sauce takes them to a whole new level of deliciousness! Whenever we have friends over or are hosting a gathering, these sliders are always a hit. They’re easy to prepare and great for sharing, making them my go-to recipe for any occasion.

Created by

Isla Weatherford

Last updated on 2026-01-13T02:17:35.807Z

When I first tried my hand at Garlic Butter Brioche Sliders, I was stunned by how effortlessly they came together and how impressive they looked on the serving platter. The combination of garlic butter with soft, pillowy brioche is simply irresistible. I experimented with different toppings, and I found that a sprinkle of fresh herbs right before serving takes them to a whole new level.

These sliders are not only mouthwatering but also a fantastic way to elevate any meal. The key is to let the garlic butter soak into the buns for at least a few minutes before serving, so the flavors meld beautifully. I promise, once you serve these, you won’t want to go back to regular sliders!

        Why You'll Love These Sliders
        Buttery brioche buns that are soft and melt in your mouth
Savory garlic flavor that enhances every bite
Perfect for parties, game days, or casual dinners

      

The Role of Garlic Butter

Garlic butter is the soul of these sliders, infusing them with a rich and savory depth. The combination of melted unsalted butter and minced garlic creates a luscious sauce that elevates the brioche's natural sweetness. This sauce not only enhances flavor but also helps in achieving that glossy finish on the buns when baked. Be sure to mix the garlic into the butter thoroughly; uneven distribution can lead to some sliders being overly garlicky while others are lacking.

Fresh parsley adds a burst of color and a subtle herbal note to the garlic butter. If you're looking to substitute, try adding fresh oregano or thyme for a different profile, but be cautious with the amount. This addition gives the sliders a fresh lift, making each bite more complex and satisfying. If making extra garlic butter, it can be stored in the refrigerator for about a week, making it a convenient topping for other dishes like pasta or grilled meats.

Choosing the Right Chicken

Shredded chicken is the star protein in these sliders, and you have multiple options for its preparation. Rotisserie chicken is an excellent shortcut; simply shred it straight from the takeout container for convenience. If you prefer homemade, poach chicken breasts in seasoned water for about 15-20 minutes until cooked through, then cool and shred. Having the chicken very warm before layering it into the sliders ensures the cheese melts beautifully during baking.

In terms of texture and flavor, dark meat chicken can enhance the richness of the sliders. If you're adjusting for dietary preferences, feel free to swap out the chicken for shredded jackfruit or mushrooms in a vegetarian variation. Just be mindful that cooking times will vary, as these alternatives may require different preparation methods.

Tips for Baking Perfect Sliders

Baking time is essential for achieving that golden-brown slider finish. Aim for a preheated oven at 350°F (175°C) for an accurate bake. Keep an eye on your sliders after the first 15 minutes; they’re often ready when the cheese is bubbling and the tops are lightly browned. If you notice the buns browning too quickly, consider covering them loosely with aluminum foil to ensure the slider interiors heat thoroughly without burning.

For extra cheesy goodness, try adding grated parmesan on top of the mozzarella before baking. It crisps up nicely, adding texture and an additional layer of flavor. Allow the sliders to rest for a few minutes after baking to make the cutting process cleaner and ensure that the melted cheese doesn’t spill out unpredictably.

Ingredients

Gather the following ingredients to create these delightful sliders:

For the Sliders

12 brioche slider buns
1 cup cooked chicken, shredded
1 cup mozzarella cheese, shredded

For the Garlic Butter

1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

Make sure all ingredients are fresh for the best taste!

Instructions

Follow these simple steps to prepare your Garlic Butter Brioche Sliders:

Prepare the Garlic Butter

In a medium bowl, mix the melted butter, minced garlic, chopped parsley, salt, and pepper until well combined.

Assemble the Sliders

Cut the brioche buns in half and place the bottom halves on a baking sheet. Spread a generous amount of garlic butter on each bottom half.

Add Chicken and Cheese

Top each buttered brioche half with shredded chicken and a sprinkle of mozzarella cheese.

Cap Them Off

Place the top halves of the buns on the sliders and brush more garlic butter on top.

Bake

Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the cheese is melted and the sliders are golden brown.

Let them cool for a few minutes before serving for best flavor!

Pro Tips

For an extra kick, try adding jalapeños or your favorite hot sauce to the garlic butter.

Serving Suggestions

These Garlic Butter Brioche Sliders serve wonderfully with a side of garlic aioli or a spicy sriracha mayonnaise for dipping. Pair them with a fresh salad or some crunchy vegetable sticks for a balanced meal. They also work great as party appetizers; simply cut them into smaller sections to encourage mingling and sharing among guests. If you want to upscale the sliders, consider adding pickled jalapeños for a zesty kick, enhancing the overall flavor experience.

For a lighter version, serve them with a side of fresh fruit or a light yogurt dip. You can also customize the toppings, including lettuce, tomato, or sliced avocados for a refreshing, vibrant addition. These options keep the sliders fun and allow guests to personalize their bites.

Storing and Reheating

If you happen to have any sliders left over, they can be stored in an airtight container in the refrigerator for up to three days. For best results, reheat them in a toaster oven or on a skillet over medium heat to maintain their texture. Avoid using a microwave, as this can make the buns soggy and the cheese rubbery. About 10 minutes in a 350°F (175°C) oven should bring them back to deliciousness.

For longer storage, consider freezing unbaked sliders. Simply assemble them up to the baking step, wrap tightly in plastic wrap, and place them in a freezer bag. When you're ready to bake, unthaw them in the refrigerator overnight, and then bake as directed, extending the time by a few minutes if they’re still chilly.

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! Cheddar, provolone, or pepper jack would all work wonderfully.

→ How do I store leftovers?

Store them in an airtight container in the refrigerator for up to 2 days.

→ Can I make these sliders ahead of time?

You can prepare them and store the assembled sliders in the fridge before baking. Just add a few extra minutes to the baking time.

→ What can I serve with these sliders?

These sliders pair perfectly with a fresh salad, fries, or a platter of veggie sticks.