Homemade Peanut Butter Cups with Pretzels

Name: Homemade Peanut Butter Cups with Pretzels
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 cup creamy peanut butter; 1 cup powdered sugar; 1 cup milk chocolate chips; 1 cup crushed pretzels

Highlighted under: Cozy Cooking

I absolutely love making these Homemade Peanut Butter Cups with Pretzels because they combine salty and sweet in the most delightful way. The crunchy pretzel pieces add an unexpected twist to the creamy, rich filling. Every bite is a burst of flavor! I enjoy whipping these up for snacks or as a fun treat to share with friends and family. Plus, they're super easy to make and only require a handful of ingredients, making them a go-to recipe in my kitchen.

Created by

Isla Weatherford

Last updated on 2026-01-05T18:06:34.827Z

When I first tried making peanut butter cups at home, I never expected them to become a staple in my kitchen. The combination of chocolate and peanut butter is timeless, but adding pretzels elevates the experience. The crunch of the pretzels complements the creamy filling perfectly, making each piece utterly satisfying and addictively delicious.

One tip I discovered during my trials is to ensure the chocolate coating is smooth and evenly melted. I use a double boiler to gently melt the chocolate, which results in a glossy finish. After chilling, you end up with beautifully set cups that are perfect for both nibbling on your own or impressing guests at gatherings.

        Why You Will Love These Cups
        Savory crunch from the pretzels enhances the sweet richness of peanut butter
Made with simple ingredients that are often already at home
Perfectly portioned for sharing or indulging alone

      

Perfecting the Peanut Butter Mixture

When creating the peanut butter filling, the ratio of peanut butter to powdered sugar is crucial for achieving the right consistency. Use a natural, creamy peanut butter for the best flavor and texture. If your peanut butter is too stiff, it can affect the mouthfeel of the final cup, so consider giving it a quick stir or reheating it slightly in the microwave for about 10-15 seconds to soften it up before mixing.

Mixing until completely smooth is key—any lumps in your peanut butter mixture could lead to an uneven filling in your cups. Aim for a glossy, spreadable texture; it should easily adhere to the chocolate layer without oozing out when bitten into. This step is what gives the cups their rich, indulgent experience, so take your time to do it right!

Layering Technique for the Ultimate Crunch

When pouring the melted chocolate into the cupcake liners, be mindful of the thickness of the layer. A bottom layer that is about 1/8-inch thick provides a sturdy foundation without overpowering the filling. Too much chocolate will mask the peanut butter flavor, while too little may not provide enough structure. I generally use a spoon to gently spread the chocolate into an even layer, making sure to cover the sides of the liner slightly for a well-sealed cup.

After adding the peanut butter mixture and pretzel bits, I recommend pressing the pretzels lightly into the peanut butter to ensure they stay anchored when the chocolate sets. This not only enhances the texture but also adds more flavor with each bite. Top the cups generously with more chocolate to create a well-coated treat that holds its shape.

Ingredients

For the Peanut Butter Cups

1 cup creamy peanut butter
1 cup powdered sugar
1 cup milk chocolate chips
1 cup crushed pretzels

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Cups

In a mixing bowl, combine the creamy peanut butter and powdered sugar until smooth and well mixed.

Melt the Chocolate

Using a double boiler, melt the milk chocolate chips until smooth. Stir frequently to prevent burning.

Layer the Ingredients

Pour a layer of melted chocolate into the bottom of cupcake liners. Then add a spoonful of the peanut butter mixture and sprinkle with crushed pretzels. Top it off with more melted chocolate.

Chill and Set

Allow the cups to cool at room temperature for 15 minutes before transferring them to the fridge to set for at least 30 minutes.

Once set, carefully remove from the liners and enjoy!

Pro Tips

For a fancier finish, drizzle some melted chocolate on top of the cups before chilling them.

Storage and Make-Ahead Tips

These Homemade Peanut Butter Cups with Pretzels can be stored in an airtight container in the refrigerator for up to two weeks. This makes them a great make-ahead treat. If you plan to prepare them in advance, consider freezing some for an even longer shelf life. Just place them in a freezer-safe container with parchment paper between layers to prevent sticking, and they will last for about three months!

When you're ready to enjoy your frozen cups, simply take them out of the freezer and allow them to thaw in the refrigerator for about 30 minutes before serving. This method helps retain their texture and flavor, ensuring that they still taste fresh and delicious upon thawing.

Flavors and Variations

Feel free to experiment with different types of chocolate. Dark chocolate can provide a nice bitterness that pairs well with the sweetness of the peanut butter and pretzels. If you're looking for a dairy-free option, try using dark chocolate chips made without dairy, or even look for vegan chocolate alternatives for a plant-based treat.

For added flavor complexity, consider incorporating a hint of sea salt on top of the melted chocolate before it sets. This will amplify the sweet and salty combination and enhance the overall taste. If you're feeling adventurous, you could also add a splash of vanilla extract or a sprinkle of cinnamon into the peanut butter mixture for a unique twist that will surprise your taste buds.

Questions About Recipes

→ Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate will give a richer flavor and balance the sweetness of the peanut butter.

→ How long can I store these peanut butter cups?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I use other nut butters?

Yes, feel free to substitute almond or cashew butter for a different taste.

→ Are these gluten-free?

They can be made gluten-free by using gluten-free pretzels.