Blueberry Lemon Breakfast Bread

Name: Blueberry Lemon Breakfast Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 1 1/2 cups all-purpose flour; 1 cup fresh blueberries; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/4 cup fresh lemon juice; Zest of 1 lemon; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract

Highlighted under: Cozy Cooking

I often crave a sweet yet zesty start to my day, and this Blueberry Lemon Breakfast Bread has become my go-to recipe. The tartness of fresh lemons combined with the sweetness of plump blueberries creates a delightful flavor balance. As I bake this bread, the kitchen fills with an irresistible aroma that promises a delicious treat. Each slice offers a moist texture and a burst of fruity goodness, making it the perfect companion for my morning coffee or afternoon tea. Trust me, once you try it, you’ll be hooked!

Created by

Isla Weatherford

Last updated on 2026-01-24T14:29:35.130Z

When I first experimented with lemon-flavored bread, I was amazed at how well it paired with blueberries. The bright, citrusy notes completely elevate the dish, making it a standout in any brunch spread. I learned that using fresh lemons instead of bottled juice really makes a difference in flavor and brightness.

One of my favorite tips is to toss the blueberries in a little flour before folding them into the batter. This helps prevent them from sinking to the bottom during baking and allows for a more even distribution of fruity goodness throughout the bread.

        Why You'll Love This Recipe
        Bright and refreshing flavors that awaken your senses
Moist texture with a delightful crumb
Perfect for breakfast or as a sweet snack

      

The Role of Fresh Ingredients

Using fresh blueberries is crucial in this recipe as they provide not only sweetness but also moisture. Opt for plump, firm berries that are deep blue in color. If you can’t find fresh blueberries, you can substitute with frozen blueberries, but it's important to toss them in a tablespoon of flour before adding to the batter. This helps to prevent them from sinking to the bottom during baking.

Lemon juice and zest are also key players in this breakfast bread. The lemon juice brings acidity that balances the sweetness of the sugars, while the zest infuses the batter with a bright, citrusy aroma. When zesting, be sure to only take the yellow part of the peel, as the bitter white pith underneath can detract from the flavor.

The type of butter you use can also affect the outcome; unsalted butter allows you to control the salt level, ensuring that the sweetness of the bread shines through without being overshadowed by saltiness.

Baking Techniques to Remember

When mixing the wet ingredients, beating them until light and fluffy is essential for creating a tender texture. The incorporation of air during this step helps the bread rise properly in the oven. Avoid rushing; about 3-5 minutes of creaming should suffice. If you’re using a stand mixer, a medium speed works best for creating that airy texture.

Overmixing is a common pitfall that can lead to a dense bread. Once you add the dry ingredients, mix only until you can no longer see flour. Small lumps are fine. This will ensure that the gluten doesn't overdevelop, which can make the texture tough instead of light and fluffy.

After baking, allow the bread to cool in the pan. This helps solidify its structure, making it easier to slice without falling apart. If using a darker pan, keep an eye on the baking time, as it may cook faster and develop a deeper crust.

Ingredients

Gather these fresh ingredients to make your breakfast bread:

Ingredients

1 1/2 cups all-purpose flour
1 cup fresh blueberries
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup unsalted butter, softened
2 large eggs
1/4 cup fresh lemon juice
Zest of 1 lemon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon vanilla extract

Make sure all your ingredients are at room temperature for the best texture.

Instructions

Follow these steps carefully to create your perfect bread:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Mix Wet Ingredients

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, vanilla extract, lemon juice, and lemon zest, mixing well.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Mixtures

Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.

Fold in Blueberries

Gently fold in the blueberries, making sure they are evenly distributed throughout the batter.

Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.

Enjoy your delicious Blueberry Lemon Breakfast Bread with your favorite beverage!

Pro Tips

For added flavor, consider drizzling a lemon glaze over the top after baking. Simply combine powdered sugar with a bit of lemon juice until you reach your desired consistency.

Serving Suggestions

This Blueberry Lemon Breakfast Bread is incredibly versatile. It can be served plain, allowing the natural flavors to shine, or you can enhance it by spreading a thin layer of cream cheese or butter on top. Adding a sprinkle of powdered sugar can also elevate its presentation, especially for brunch gatherings.

It pairs beautifully with both coffee and tea, making it an ideal choice for leisurely breakfasts or afternoon snacks. For a refreshing twist, you might serve it alongside a dollop of lemon curd or a side of fresh berries to enhance the fruitiness.

If you love a bit of crunch, consider toasting slices in a skillet on medium heat for a few minutes until golden brown on the edges. This will add texture and a warm, buttery flavor that complements the fresh blueberries.

Storage and Freezing Tips

To store your Blueberry Lemon Breakfast Bread, wrap it tightly in plastic wrap or aluminum foil. It can stay fresh at room temperature for up to 2 days, but if you want to keep it longer, consider refrigerating it, where it can hold for about a week. Just be sure to let it come to room temperature before serving for the best experience.

For longer storage, this bread freezes exceptionally well. Wrap individual slices in plastic wrap or place them in an airtight container. You can freeze it for up to 3 months. When ready to enjoy, simply let it thaw in the refrigerator overnight, or pop it into the toaster for a quick reheat without losing moisture.

If you prefer to make the batter ahead of time, you can prepare it and store it in the refrigerator for up to 24 hours before baking. Just be aware that you may need to bake a few extra minutes if the batter is cold when it goes into the oven.

Questions About Recipes

→ Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work well, but remember to slightly increase the baking time if needed.

→ How should I store the leftover bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this recipe vegan?

You can substitute the eggs with flax eggs and use a plant-based butter for a vegan version.

→ What can I serve with this bread?

This bread is delicious on its own, but you can serve it with whipped cream cheese or a dab of butter.