Rose Sauce Pasta with Vodka Cream

Name: Rose Sauce Pasta with Vodka Cream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz penne pasta; 2 tbsp olive oil; 1 small onion, diced; 3 cloves garlic, minced; 1 can (14 oz) crushed tomatoes; 1/2 cup heavy cream; 1/4 cup vodka; 1 tsp red pepper flakes; Salt and pepper to taste; Fresh basil, for garnish; Grated parmesan cheese, for serving

Highlighted under: Cozy Cooking

I absolutely love making Rose Sauce Pasta with Vodka Cream because it strikes the perfect balance between rich and tangy flavors. The creamy tomato sauce, elevated by a splash of vodka, brings an indulgent twist to my pasta nights. It’s surprisingly easy to prepare, and I often find myself recreating this dish when I want to impress guests or treat my family. Plus, serving it with fresh basil and parmesan adds layers of flavor that make each bite unforgettable. Trust me, you'll want to keep this recipe in your rotation!

Created by

Isla Weatherford

Last updated on 2026-01-08T16:02:40.471Z

When I first experimented with vodka in cooking, I didn’t expect it to enhance the flavor of my sauces as much as it did. Adding a splash of vodka to the simmering tomatoes creates a deeper, more complex flavor profile that is truly unique. I’ve found that cooking off the alcohol allows the sauce to retain its fruity notes while still delivering a delightful punch.

One of my favorite tips is to finish the pasta directly in the sauce for the last few minutes of cooking. This allows the pasta to absorb the delicious flavors from the sauce, ensuring each bite is perfectly seasoned. Trust me, this method takes your Rose Sauce Pasta to a whole new level!

        Why You'll Love This Recipe
        Creamy tomato flavor with a hint of vodka for depth
Quick and easy to make on a busy weeknight
Perfectly pairs with crusty bread or a fresh salad

      

Mastering the Vodka Cream Sauce

The key to a successful vodka cream sauce lies in the balance of flavors and textures. The vodka not only enhances the tomato sauce but also helps to deglaze the pan, incorporating all the delicious bits left from sautéing the onions and garlic. Simmer the sauce only briefly after adding the crushed tomatoes and vodka to allow the flavors to meld without losing the freshness. A gentle simmer for about 5 minutes is ideal, watching for it to be bubbling lightly without boiling over.

When incorporating the heavy cream, make sure to reduce the heat to low, as high temperatures can cause the cream to curdle. Stir continuously until the sauce becomes glossy and smooth; it should take about 2-3 minutes. The cream adds richness, balancing the acidity of the tomatoes. Adjust the thickness of the sauce by adding reserved pasta water, which helps create a silky coating that clings to each piece of pasta.

Substitutions and Variations

If you prefer a lighter version of this dish, you can substitute the heavy cream with half-and-half or a plant-based cream alternative. This change maintains the creamy texture while reducing calories. You can also experiment with different types of pasta, such as fusilli or farfalle, which can hold the sauce differently and offer a unique eating experience. Just be sure to adjust the cooking times according to the type you choose.

For extra flavor, consider adding sautéed mushrooms or spinach to the sauce. These not only enhance the nutritional value but also contribute to a more complex flavor profile. If you want to add a protein element, grilled chicken or shrimp can be tossed in during the last few minutes of cooking to warm through. This versatility allows you to tailor the dish to your tastes or dietary needs.

Ingredients

Gather the following ingredients to make your Rose Sauce Pasta with Vodka Cream.

Ingredients

12 oz penne pasta
2 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1/2 cup heavy cream
1/4 cup vodka
1 tsp red pepper flakes
Salt and pepper to taste
Fresh basil, for garnish
Grated parmesan cheese, for serving

Once you have everything ready, you're set to create a delicious meal!

Instructions

Follow these simple steps to prepare your Rose Sauce Pasta with Vodka Cream.

Cook the Pasta

In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.

Make the Sauce

Pour in the crushed tomatoes and vodka, and let it simmer for about 5 minutes. Then, reduce the heat to low and stir in the heavy cream, mixing until the sauce is smooth. Season with salt and pepper to taste.

Combine Pasta and Sauce

Add the drained pasta to the skillet with the sauce. Toss to combine, adding a bit of the reserved pasta water if needed to reach desired consistency.

Serve and Garnish

Plate the pasta and top with fresh basil and grated parmesan cheese before serving. Enjoy your delicious meal!

Dig in and savor the delightful flavors of your homemade Rose Sauce Pasta with Vodka Cream!

Pro Tips

For an extra depth of flavor, sauté some diced pancetta or bacon with the onions. You can also add spinach or peas for a pop of color and nutrition.

Storing and Reheating

To make this dish ahead of time, prepare the sauce to the point just before combining it with the pasta, then let it cool completely before storing it in an airtight container in the refrigerator for up to 3 days. Cook the pasta fresh on the day you plan to serve for optimal texture, as reheated pasta can become mushy. You can reheat the sauce gently on the stove over low heat, adding a splash of water or broth to help bring it back to life.

If you're looking to freeze the sauce, it can be stored in a freezer-safe container for up to 3 months. Make sure to let it cool before sealing it tightly. When reheating from frozen, thaw overnight in the refrigerator, then warm gently on the stove, stirring occasionally to prevent sticking.

Tips for the Perfect Plate

Garnishing is essential for both aesthetics and flavor. As you plate the pasta, be generous with fresh basil, which provides a burst of color and freshness that cuts through the richness of the sauce. For a touch of sophistication, consider drizzling a little extra virgin olive oil or even a balsamic reduction on top for added depth of flavor that truly elevates the dish.

For an impressive presentation, try twirling the pasta into nests on the plate rather than serving it flat. Use a fork or tongs for this technique, which allows the sauce to fill in the crevices. Pair your dish with a crisp salad or a side of baguette to soak up the amazing sauce, creating a delightful balance to your indulgent meal.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, any pasta you prefer will work well with this sauce, but penne or rigatoni are great choices to hold onto the sauce.

→ Is the vodka necessary for the recipe?

While vodka adds a unique flavor, you can omit it if you prefer, though it will alter the taste slightly.

→ Can I make this dish vegetarian?

Absolutely! Just ensure you use vegetable broth or omit any meat products in your additions to keep it vegetarian.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water or cream.