Super Bowl Cheesy Baked Fries

Highlighted under: Comfort Cooking

I’m thrilled to share my Super Bowl Cheesy Baked Fries recipe, which has become a staple at our game day gatherings. These fries are the perfect combination of crispy and cheesy, making them an unforgettable snack to enjoy while cheering for your favorite team. I love how simple the ingredients are, allowing the flavors to really shine. Each bite is delightfully satisfying, and the gooey cheese pulls make them absolutely irresistible. Trust me, these fries will steal the show at your next Super Bowl party!

Isla Weatherford

Created by

Isla Weatherford

Last updated on 2026-01-12T07:49:40.493Z

When developing this recipe, I wanted to create something that combines the comfort of fries with the indulgence of cheese. I experimented with different types of cheese and found that a blend of cheddar and mozzarella works best due to its meltiness and flavor depth. I also discovered that baking the fries at a high temperature ensures they turn perfectly crispy without the need for frying, which is a big plus!

Another fun tip I have is to add a sprinkle of your favorite spices before baking. I love using a dash of garlic powder and paprika for an extra flavor kick. The combination of the spices with the creamy cheese makes every bite even more delicious. Serve these fries with a side of dipping sauce for an added treat!

Why You Will Love This Recipe

  • Crispy, golden fries topped with cheesy goodness
  • Easy to customize with your favorite toppings
  • A guaranteed crowd-pleaser for any gathering

Ingredients

Gather the following ingredients for this delicious recipe:

Ingredients

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • Fresh parsley for garnish

Once you have everything ready, you're just moments away from enjoying these delectable fries!

Instructions

Follow these simple steps to create your Super Bowl Cheesy Baked Fries:

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Wash and peel the russet potatoes, then cut them into thin strips. Pat them dry with a paper towel to remove excess moisture.

Season the Fries

In a large mixing bowl, toss the potato strips with olive oil, garlic powder, paprika, salt, and pepper until they are evenly coated.

Bake the Fries

Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

Add the Cheese

Remove the fries from the oven and sprinkle the shredded cheddar and mozzarella cheese evenly over the top. Return to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.

Serve and Enjoy

Once the cheese is melted, remove from the oven and garnish with fresh parsley. Serve hot with your favorite dipping sauces.

With these easy steps, you'll have the ultimate cheesy fries ready to impress!

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Pro Tips

  • For an extra touch, try adding jalapeños or bacon bits on top of the cheese for an added flavor kick.

Questions About Recipes

→ Can I make these fries in advance?

Yes, you can prepare the fries and season them ahead of time, then bake just before serving.

→ What dipping sauces pair well with these fries?

Ranch dressing, sour cream, or a spicy ketchup work perfectly with these cheesy fries.

→ Can I use other types of cheese?

Absolutely! Feel free to experiment with your favorite cheese blends.

→ Are these fries gluten-free?

Yes, as long as all your ingredients are gluten-free, this recipe is a great option for gluten-sensitive diets.

Super Bowl Cheesy Baked Fries

I’m thrilled to share my Super Bowl Cheesy Baked Fries recipe, which has become a staple at our game day gatherings. These fries are the perfect combination of crispy and cheesy, making them an unforgettable snack to enjoy while cheering for your favorite team. I love how simple the ingredients are, allowing the flavors to really shine. Each bite is delightfully satisfying, and the gooey cheese pulls make them absolutely irresistible. Trust me, these fries will steal the show at your next Super Bowl party!

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Isla Weatherford

Recipe Type: Comfort Cooking

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 4 large russet potatoes
  2. 2 tablespoons olive oil
  3. 1 teaspoon garlic powder
  4. 1 teaspoon paprika
  5. Salt and pepper to taste
  6. 2 cups shredded cheddar cheese
  7. 1 cup shredded mozzarella cheese
  8. Fresh parsley for garnish

How-To Steps

Step 01

Preheat your oven to 425°F (220°C). Wash and peel the russet potatoes, then cut them into thin strips. Pat them dry with a paper towel to remove excess moisture.

Step 02

In a large mixing bowl, toss the potato strips with olive oil, garlic powder, paprika, salt, and pepper until they are evenly coated.

Step 03

Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

Step 04

Remove the fries from the oven and sprinkle the shredded cheddar and mozzarella cheese evenly over the top. Return to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.

Step 05

Once the cheese is melted, remove from the oven and garnish with fresh parsley. Serve hot with your favorite dipping sauces.

Extra Tips

  1. For an extra touch, try adding jalapeños or bacon bits on top of the cheese for an added flavor kick.

Nutritional Breakdown (Per Serving)

  • Calories: 390 kcal
  • Total Fat: 22g
  • Saturated Fat: 12g
  • Cholesterol: 55mg
  • Sodium: 720mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 4g
  • Sugars: 1g
  • Protein: 12g