Smoky Paprika Roasted Potatoes

Name: Smoky Paprika Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds of baby potatoes, halved; 3 tablespoons olive oil; 1 tablespoon smoked paprika; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh parsley for garnish (optional)

Highlighted under: Comfort Cooking

When I crave a comforting side dish that never fails to please, these Smoky Paprika Roasted Potatoes come to mind. The blend of paprika and garlic brings out the natural sweetness of the potatoes, creating a deliciously simple yet flavorful dish. Roasting them until golden and crispy is key to achieving that perfect texture. I love serving these with everything from grilled meats to hearty salads, and the aroma that fills my kitchen is absolutely irresistible!

Created by

Isla Weatherford

Last updated on 2026-01-15T21:07:35.452Z

I've tried countless variations on potato recipes, but this one stands out every time. The smokiness from the paprika not only adds depth of flavor, but it also turns the most basic ingredient into a star of the meal. Each bite is crispy on the outside and fluffy on the inside, making them utterly satisfying. Experimenting with different herbs or even a dash of cayenne can personalize it to your taste!

One tip I discovered is to leave some space between the potato cubes on the roasting pan; this ensures they crisp up nicely instead of steaming. I usually toss them in a bowl with olive oil, spices, and a bit of salt before spreading them out on the baking sheet for the best results. The humble potato never tasted this good!

        Why You'll Love This Recipe
        The perfect blend of smoky and savory flavors
Crispy texture that contrasts with the creamy potato interior
Versatile side that pairs well with any main dish

      

The Importance of Each Ingredient

Each ingredient in the Smoky Paprika Roasted Potatoes plays a crucial role in achieving the right balance of flavors. The olive oil not only adds a rich, fruity note but also aids in crisping up the potatoes during roasting. It's essential to use high-quality extra virgin olive oil for the best results. Smoked paprika is the star here; its deep, smoky flavor infuses the potatoes with a warmth that elevates this side dish. Ensure you have a fresh supply to get that authentic smokiness.

The garlic powder adds another layer of savoriness and complements the smokiness splendidly. I recommend using granulated garlic if you have it on hand, as it’s more robust. Don’t skimp on salt and pepper—the seasoning brings out the natural sweetness of the potatoes, transforming them into a flavorful treat. This dish thrives on precision, so measuring your spices accurately makes a big difference.

Perfecting Your Technique

To achieve those golden, crispy edges, it’s vital to space the potatoes evenly on the baking sheet. Crowding them will result in steaming rather than roasting, leading to a soggier end product. I like to line my baking sheet with parchment paper for easy cleanup, but make sure it’s a heavy-duty sheet that can handle the high heat without warping. If you find your potatoes aren’t browning as expected, an extra 5 minutes in the oven can help achieve that sought-after golden color.

Don't forget to toss the potatoes halfway through the roasting process. This simple step ensures even cooking and helps every potato piece get that deliciously crispy texture. I often set a timer as a reminder, so I don’t forget. If your potatoes are sticking, a bit more olive oil can help; just drizzle a little over before tossing to prevent any sticking.

Storing and Serving Suggestions

If you happen to have leftovers, these roasted potatoes hold up well for up to three days in the refrigerator. Store them in an airtight container to keep them from drying out. When reheating, spread them out on a baking sheet and pop them back in the oven at 375°F (190°C) for about 10-15 minutes. This method revives their crispy texture, making them almost as good as the first serving.

These Smoky Paprika Roasted Potatoes are incredibly versatile. While they shine as a side dish to grilled meats, they also pair beautifully with a refreshing green salad or as part of a hearty vegetarian meal. For a fun twist, you can add grated Parmesan cheese during the last few minutes of roasting for a nutty flavor boost. Experiment with herbs like rosemary or thyme for a fragrant variation that complements the spices.

Ingredients

Gather these simple ingredients to make delicious Smoky Paprika Roasted Potatoes.

Ingredients

2 pounds of baby potatoes, halved
3 tablespoons olive oil
1 tablespoon smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

With these ingredients, you're on your way to creating a flavorful dish that everyone will enjoy!

Instructions

Follow these simple steps to prepare your Smoky Paprika Roasted Potatoes.

Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving crispiness.

Prepare the Potatoes

In a large bowl, combine the halved baby potatoes, olive oil, smoked paprika, garlic powder, salt, and pepper. Toss well until all the potatoes are coated.

Roast the Potatoes

Spread the coated potatoes in an even layer on a baking sheet. Make sure they have space between them to ensure even roasting.

Bake

Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy. Toss halfway through for even cooking.

Serve

Remove from the oven, garnish with fresh parsley if desired, and serve warm. Enjoy your delicious Smoky Paprika Roasted Potatoes!

These steps will guide you in making perfectly roasted potatoes every time!

Pro Tips

Feel free to add other spices or herbs, like thyme or rosemary, to customize the flavor to your liking.

Ingredient Substitutions

If you need a quick substitution for baby potatoes, Yukon Gold or even red potatoes will work nicely too. They share a similar texture that will crisp up beautifully when roasted. For a healthier alternative, you can use sweet potatoes for a sweetness kick, though the cooking time may vary. Just be sure to start checking them around the 20-minute mark, as they tend to cook faster than regular potatoes.

If you’re looking to reduce fat content, consider using a cooking spray instead of olive oil. However, keep in mind that this might affect the crispy texture. If you're avoiding nightshades, swap the smoked paprika for a blend of cumin and a splash of liquid smoke to maintain depth without the heat.

Making It Ahead

These Smoky Paprika Roasted Potatoes can be par-cooked ahead of time. You can prepare the potatoes, coat them in the seasoning, and store them in the refrigerator for up to 24 hours before roasting. This means you can have a head start on your meal prep, especially if you're having guests. Just ensure to bring them to room temperature before popping them in the oven for the best results.

If you find yourself short on time, you can also roast the potatoes, let them cool, and freeze them in an airtight container. When you're ready to serve, reheat in the oven until hot. While this doesn't give them the same freshly roasted flavor, it still creates a satisfying side with less fuss.

Crispy Texture Tips

For extra crunch, consider adding a sprinkle of cornstarch to your potatoes before roasting. Just toss them in a tablespoon or two along with the oil and spices. This method helps create an ultra-crispy exterior without the need for additional oil. Be careful not to overdo it; a light coating is all you need for that satisfying bite.

The visual cue for doneness is important to note: you’re aiming for golden brown edges with a soft center. If you have an instant-read thermometer, potatoes should be around 205°F (96°C) when fully cooked. Use this for a perfect texture every time; no one likes undercooked or too mushy potatoes!

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use Yukon Gold or Russet potatoes, but adjust the cooking time accordingly.

→ How should I store leftover roasted potatoes?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

→ Can I make these potatoes in advance?

While they are best served fresh, you can prepare the potatoes and seasoning in advance, then roast them just before serving.

→ What other seasonings work well with these potatoes?

Feel free to experiment with Italian seasoning, chili powder, or even lemon zest for a fresh twist!