Valentine Dinner Stuffed Acorn Squash

Name: Valentine Dinner Stuffed Acorn Squash
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 2 medium acorn squash; 2 tablespoons olive oil; Salt and pepper, to taste; 1 cup cooked quinoa; 1/2 cup dried cranberries; 1/2 cup chopped walnuts; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 cup feta cheese, crumbled; Fresh parsley, for garnish

Highlighted under: Joyful Cooking

I love preparing this Valentine Dinner Stuffed Acorn Squash because it combines elegance with comfort food. The sweet and nutty flavors of acorn squash marry beautifully with a savory filling that feels both indulgent and nourishing. This dish is not only visually stunning, but it also provides a delightful mix of textures and tastes. Whether for a romantic dinner or a small gathering, this recipe will impress everyone at the table. I can guarantee that your loved ones will appreciate this thoughtful and delicious meal.

Created by

Isla Weatherford

Last updated on 2026-01-06T14:09:34.866Z

When I first experimented with this stuffed acorn squash recipe, I aimed to create something both simple and impressive. I found that roasting the squash first not only highlights its natural sweetness, but also creates a rich caramelization that enhances the overall flavor. For the filling, I used a delightful mix of quinoa, cranberries, and spices that not only fills the squash but also provides a festive touch, making it perfect for Valentine’s Day.

To elevate the dish further, I sprinkle some feta cheese on top before serving, adding a creamy tang that complements the sweetness of the squash beautifully. I've learned that letting the dish rest for a few minutes before slicing allows the flavors to meld together perfectly. Trust me, this dish will steal the show on your dinner table!

        Why You'll Love This Recipe
        A stunning centerpiece for your Valentine’s dinner
Sweet and savory flavors perfectly balanced
Healthy yet indulgent, making it guilt-free indulgence

      

Choosing the Right Acorn Squash

When selecting acorn squash, look for ones that are firm and heavy for their size, with a deep green color and a few bright yellow or orange markings. Avoid any squash with soft spots or blemishes, as these could indicate that they're overripe. A well-chosen acorn squash will roast beautifully and provide a sweet, tender base for your filling.

You can also choose to roast the squash halves cut-side up with a bit of water in the pan for extra moisture. This helps prevent the squash from drying out and ensures a more evenly cooked texture, making the flesh perfectly tender and flavorful.

Perfecting the Quinoa Filling

The quinoa filling is not just nutritious; it also adds a delightful chewiness that contrasts beautifully with the soft squash. Make sure you rinse the quinoa before cooking to remove any bitterness. I typically use a ratio of 1:2 quinoa to water, simmering until the grains are fluffy and the germ has spiraled out—this takes around 15 minutes.

If you're feeling adventurous, consider adding some sautéed onions or garlic to the filling for extra depth of flavor. These aromatic vegetables can enhance the overall taste profile, making each bite more savory and satisfying.

Ingredients

Gather the following ingredients to make this delicious stuffed acorn squash.

For the Squash

2 medium acorn squash
2 tablespoons olive oil
Salt and pepper, to taste

For the Filling

1 cup cooked quinoa
1/2 cup dried cranberries
1/2 cup chopped walnuts
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup feta cheese, crumbled
Fresh parsley, for garnish

Make sure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to prepare your stuffed acorn squash.

Prepare the Squash

Preheat your oven to 400°F (200°C). Cut each acorn squash in half and scoop out the seeds. Drizzle the insides with olive oil and season with salt and pepper. Place cut-side down on a baking sheet and roast for 25-30 minutes until tender.

Make the Filling

In a mixing bowl, combine cooked quinoa, dried cranberries, walnuts, cinnamon, nutmeg, and half of the feta cheese. Mix well to incorporate all ingredients.

Stuff the Squash

Once the squash is cooked, flip them over and fill each half generously with the quinoa filling. Top with the remaining feta cheese.

Final Bake

Return the stuffed squash to the oven and bake for an additional 15 minutes, allowing the filling to heat and the cheese to melt.

Serve

Remove from the oven and garnish with fresh parsley before serving.

Enjoy your lovingly prepared meal!

Pro Tips

Feel free to customize the filling by adding cooked chicken or turkey for a heartier option, or experiment with different nuts and dried fruits based on your personal preferences.

Make-Ahead Tips

This stuffed acorn squash recipe is perfect for meal prep. You can roast the squash a day in advance and store them in the refrigerator until you're ready to fill and bake them. Just ensure you've allowed them to cool completely before wrapping them tightly in plastic wrap or placing them in an airtight container.

The filling can also be made ahead of time. Store it in the refrigerator for up to 3 days, making your preparation on the day of serving quicker and easier. Just warm the filling slightly before stuffing the squash to ensure everything heats evenly during the final bake.

Serving Suggestions

For a complete meal, consider serving your stuffed acorn squash alongside a light green salad with a zesty vinaigrette. The freshness of the salad will balance the richness of the squash, providing a nice contrast that enhances the entire dining experience.

You might also pair this dish with a nice glass of white wine, such as a Sauvignon Blanc, which complements the nutty flavors of the walnuts and the sweetness of the cranberries beautifully. Just remember to serve the squash warm so that the flavors are at their peak as you enjoy this elegant dish.

Questions About Recipes

→ Can I prepare the filling in advance?

Yes, you can pre-cook the filling a day ahead and store it in the refrigerator. Just stuff the squash before baking.

→ What can I serve with stuffed acorn squash?

This dish pairs beautifully with a simple green salad or a side of roasted vegetables.

→ Can I freeze the stuffed acorn squash?

Yes, you can freeze it before baking. Wrap them well and bake directly from the freezer; just extend the baking time.

→ What other ingredients can I use for the filling?

You can use cooked rice, lentils, or any other vegetables you enjoy. Be creative!