Valentines Breakfast Strawberry Waffles

Name: Valentines Breakfast Strawberry Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; ½ teaspoon salt; 1 ½ cups milk; 1 large egg; 1 teaspoon vanilla extract; 4 tablespoons melted butter; 1 cup fresh strawberries, sliced; Whipped cream (optional); Maple syrup (for drizzling)

Highlighted under: Joyful Cooking

I love starting a special day with a delicious breakfast, and these Valentine's Breakfast Strawberry Waffles are my go-to recipe. The combination of fluffy waffles topped with fresh strawberries creates a romantic atmosphere that’s hard to resist. The addition of a touch of vanilla and whipped cream elevates them into a delightful treat. Whether you're celebrating with a loved one or just want to indulge, these waffles are the perfect way to bring a smile to anyone's face to kick off the day.

Created by

Isla Weatherford

Last updated on 2026-01-13T06:42:36.766Z

When I first made these waffles on Valentine's Day, the response was overwhelmingly positive. The fresh strawberries added a sweetness that balanced perfectly with the buttery waffles. I realized that using baking powder gives them that fluffy texture I love, making every bite feel indulgent.

I've since experimented with different toppings, but nothing beats classic sliced strawberries with a drizzle of maple syrup. Don’t forget to serve them warm for the best experience! Your loved ones will surely appreciate the effort you made to create a memorable breakfast.

        Why You Will Love This Recipe
        Fluffy waffles bursting with fresh strawberry flavor
Easy to make, perfect for a cozy breakfast
A delightful start to any romantic day

      

Mastering the Waffle Texture

To achieve the perfect fluffy texture in your waffles, it's crucial to avoid overmixing the batter. While combining the wet and dry ingredients, mix just until no dry flour remains. This will allow the batter to retain some air pockets, leading to a lighter waffle. If you notice a few lumps, don't worry; those are normal and will disappear during cooking.

Another secret to fluffy waffles is letting your batter sit for about 5 minutes before pouring it into the waffle iron. This resting time allows the flour to absorb the liquid fully, which results in a softer texture. I often take this time to prepare my toppings, making the breakfast routine more efficient.

Choosing and Preparing Strawberries

When selecting strawberries for your waffles, look for berries that are bright red, firm, and free of blemishes. Freshness is key, as ripe strawberries will bring the most flavor to your dish. For the best results, wash them gently and slice them just before serving to keep them fresh and juicy.

To enhance the flavor of your strawberries, consider macerating them with a sprinkle of sugar and a squeeze of lemon juice. Allow them to sit for about 10-15 minutes before serving; this will draw out their juices and create a delicious syrup that pairs wonderfully with the creamy whipped cream and buttery waffles.

Storing and Serving Suggestions

These waffles are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. Reheating in a toaster or air fryer is a great way to regain their crisp texture—simply pop them in until heated through and they regain their golden edges.

For a fun twist, try adding different toppings. Besides strawberries, you can experiment with blueberries, raspberries, or even chocolate chips mixed into the batter. Another variation is to substitute half of the all-purpose flour with whole wheat or oat flour for a heartier version that still tastes delicious.

Ingredients

Gather these fresh ingredients before you begin:

Waffle Batter

1 ½ cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
1 ½ cups milk
1 large egg
1 teaspoon vanilla extract
4 tablespoons melted butter

Toppings

1 cup fresh strawberries, sliced
Whipped cream (optional)
Maple syrup (for drizzling)

Make sure to use fresh strawberries for the best flavor!

Instructions

Follow these steps to create your perfect waffles:

Preheat Waffle Iron

Turn on your waffle iron and let it heat up while you prepare the batter.

Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Combine Wet Ingredients

In another bowl, beat the egg with the milk and vanilla extract. Slowly stir in the melted butter.

Combine and Mix

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

Cook the Waffles

Pour an appropriate amount of batter onto the preheated waffle iron and close the lid. Cook according to your waffle iron's instructions until golden brown and crispy.

Add Toppings

Carefully remove the waffle and top with fresh strawberries, a dollop of whipped cream, and a drizzle of maple syrup.

Serve Warm

Enjoy your Valentine's Breakfast Strawberry Waffles immediately while warm for the best taste!

Serve these waffles with extra fresh strawberries on the side for an extra touch!

Pro Tips

For extra richness, try adding a pinch of cinnamon to the batter. And make sure your waffle iron is well greased for perfectly crisp edges!

Troubleshooting Common Issues

If your waffles come out soggy, it might be due to excess moisture in the batter. Make sure to measure your ingredients correctly, especially milk and melted butter. If it's a humid day, consider reducing the milk slightly. Additionally, ensure your waffle iron is sufficiently preheated before adding the batter; this helps form a crispy outer layer.

In case your waffles stick to the iron, it could be due to insufficient greasing. I recommend generously applying non-stick spray or brushing melted butter on the waffle plates prior to pouring in the batter. If you’re using a cast-iron waffle maker, make sure it’s well-seasoned to prevent sticking.

Meal Prep and Freezing Tips

Preparing for a special breakfast like this can be made easier with some meal prep. You can mix the dry ingredients for the waffle batter in advance and store them in an airtight container. This allows you to whip up your breakfast quickly on the day you plan to serve it.

If you decide to make a batch of waffles ahead of time, cooling them completely and then freezing them in a single layer will help preserve their texture. Once frozen, transfer them to a zip-top bag, and they can be stored for up to two months. To reheat, simply pop them right into your toaster from the freezer until warm and crispy.

Scaling the Recipe

This waffle recipe is easily scalable, whether you’re cooking for one or a small crowd. To double the recipe, simply multiply each ingredient by two, keeping in mind that you may need to cook the waffles in batches depending on the size of your waffle iron. A good rule of thumb is to prepare a large batch, then keep the finished waffles warm in a low-heat oven until you’re ready to serve.

If you wish to make single-serving portions, consider using a measuring cup for precise measurements or even a scale if you have one. This way, you can enjoy a freshly made waffle without the worry of having excess batter, ensuring a delightful start to any romantic morning.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can, but fresh strawberries offer the best flavor and texture!

→ How do I store leftover waffles?

Store them in an airtight container in the fridge for up to 2 days.

→ Can I make the batter in advance?

Absolutely! You can prepare the batter the night before and keep it in the refrigerator.

→ What can I serve with these waffles?

Besides strawberries, you can serve with bananas, blueberries, or a dusting of powdered sugar.