Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup onion, chopped; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup chicken broth; 1 cup milk; 1 teaspoon garlic powder; 1 teaspoon thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg (for egg wash)

Highlighted under: Comfort Cooking

A comforting and delicious dish that combines tender chicken, fresh vegetables, and a creamy sauce, all encased in a flaky pie crust.

Created by

Isla Weatherford

Last updated on 2025-12-30T19:52:34.281Z

Creamy Chicken Pot Pie is a timeless classic that brings warmth and comfort to any table. It's perfect for family dinners or to impress guests at a gathering. The combination of tender chicken, fresh vegetables, and a rich, creamy filling makes every bite a delight.

        Why You'll Love This Recipe
        Rich and creamy filling that warms your soul
Flaky, buttery crust that complements the filling perfectly
A one-dish meal that’s easy to prepare and serve

      

A Classic Comfort Food

Creamy Chicken Pot Pie is a timeless dish that evokes feelings of nostalgia and warmth. It combines the heartiness of tender chicken and fresh vegetables with a velvety sauce that brings everything together. This dish is perfect for family gatherings or a cozy night in, offering a satisfying meal that is sure to please everyone around the table.

The beauty of Chicken Pot Pie lies in its versatility. You can easily customize the filling to suit your family's preferences or use up leftover vegetables. Whether you stick to the classic recipe or add your favorite ingredients, the result will always be a comforting meal that feels like a warm hug.

Perfect for Any Occasion

This Chicken Pot Pie is not just for chilly evenings; it is a delightful option for any occasion. Whether you're hosting a dinner party, preparing a meal for a busy weeknight, or looking for a dish to impress guests, this recipe delivers. Its rich flavors and beautiful presentation make it a standout dish that is sure to be remembered.

Moreover, it's an excellent dish to prepare in advance. You can assemble the pie, refrigerate it, and pop it in the oven when you're ready to serve. This makes it a fantastic choice for gatherings, allowing you to spend more time with your loved ones and less time in the kitchen.

Tips for Success

To achieve the best results with your Chicken Pot Pie, make sure to use high-quality ingredients. Fresh vegetables and good chicken broth can significantly enhance the flavor of your filling. Additionally, consider using rotisserie chicken for a quick and flavorful option. It saves time without compromising on taste.

Another tip is to allow the filling to cool slightly before assembling the pie. This helps prevent the bottom crust from becoming soggy. Also, don't skip the egg wash on the top crust; it adds a beautiful golden color and shine, making your pie even more appealing.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken broth
1 cup milk
1 teaspoon garlic powder
1 teaspoon thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg (for egg wash)

Make sure to use fresh ingredients for the best flavor!

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the onions and cook until translucent. Stir in the carrots, peas, and potatoes, cooking until tender.

Sprinkle the flour over the vegetables and stir to coat. Gradually add chicken broth and milk, stirring constantly until the mixture thickens. Add the shredded chicken, garlic powder, thyme, salt, and pepper. Remove from heat.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and fit it into a pie dish. Pour the chicken filling into the crust. Roll out the second crust and place it over the filling. Seal the edges and cut slits in the top for steam to escape.

Bake

Brush the top crust with beaten egg. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Enjoy your homemade creamy chicken pot pie!

Pro Tips

For added flavor, consider adding fresh herbs like parsley or sage to the filling.

Storing and Reheating

Leftover Chicken Pot Pie can be stored in the refrigerator for up to three days. Make sure to cover it tightly to maintain its freshness. When you're ready to enjoy it again, reheat it in the oven for the best texture. Preheat your oven to 350°F (175°C) and heat it for about 20-25 minutes, or until warmed through.

If you have a larger batch, consider freezing individual portions. Wrap them in plastic wrap, then place them in a freezer-safe container. This way, you can enjoy a comforting meal any time you need a quick and delicious option.

Serving Suggestions

Creamy Chicken Pot Pie pairs wonderfully with a simple side salad or steamed vegetables. A light, crisp salad can balance the richness of the pie while adding freshness to your meal. You can also serve it with a side of crusty bread to soak up the delicious filling.

For a cozy touch, consider serving it with a glass of white wine or a warm herbal tea. These beverages complement the savory flavors of the dish and create a comforting dining experience that your family and guests will love.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Yes, leftover turkey works great in this recipe!

→ Can I freeze the pot pie?

Yes, you can freeze it before baking. Just make sure to wrap it tightly and bake it from frozen, adding extra time.

→ What can I serve with chicken pot pie?

A simple side salad or steamed vegetables complement the dish nicely.

→ Can I make this recipe gluten-free?

Yes, use a gluten-free pie crust and substitute the flour with a gluten-free flour blend.