Fondue with White Cheddar and Garlic

Name: Fondue with White Cheddar and Garlic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups shredded white cheddar cheese; 1 cup grated Gruyère cheese; 1 cup dry white wine; 2 cloves garlic, minced; 1 tablespoon cornstarch; 1 tablespoon lemon juice; Freshly ground black pepper, to taste; Assorted dippers (bread, vegetables, meats)

Highlighted under: Comfort Cooking

I absolutely love hosting cozy nights in with this Fondue with White Cheddar and Garlic. The creamy, luscious cheese melted with a hint of garlic creates an inviting aroma that instantly warms up any gathering. Whether it’s for a relaxed dinner or a special occasion, this fondue is always a hit. I enjoy pairing it with fresh bread and crunchy veggies, allowing everyone to indulge in the rich flavors and fun dipping experience. It’s a dish that brings people together and always leaves them smiling.

Created by

Isla Weatherford

Last updated on 2026-01-13T05:11:36.244Z

This Fondue with White Cheddar and Garlic has become a staple in my household. The combination of creamy white cheddar with fresh garlic creates an unforgettable flavor that elevates your standard cheese fondue. I remember the first time I made it; the aroma alone drew everyone to the kitchen!

An important tip I learned is to gradually heat the cheese while constantly stirring. This ensures a silky, smooth texture and prevents any clumping. I love serving it with an assortment of dippers, like soft bread, crunchy veggies, and even sliced meats—it’s all about creating a personalized experience!

        Why You'll Love This Fondue
        Creamy white cheddar melts beautifully for a rich flavor
A hint of garlic adds a gourmet touch to every bite
Perfect for sharing with friends and family during gatherings

      

The Importance of Cheese Quality

When it comes to fondue, the quality of cheese makes all the difference. Using fresh, high-quality white cheddar and Gruyère ensures a smooth melting process and enhances the flavor profile. Aged varieties of these cheeses will yield a stronger taste. Avoid pre-shredded cheese where possible, as the anti-caking agents can interfere with the melting process, making your fondue gritty instead of silky. Grate the cheese yourself for the best results.

Also, be mindful of the wine you select; a dry white wine like Sauvignon Blanc or a soft Chardonnay will complement the flavors without overwhelming them. The acidity from the wine helps in achieving the perfect texture while balancing the richness of the cheese.

Dipping Delights: Pairing Ideas

Choosing the right dippers can elevate your fondue experience. Fresh, crusty bread is a classic choice; a sourdough or baguette pairs beautifully with the creamy cheese. Vegetables like blanched broccoli, bell pepper slices, or carrots add a refreshing crunch that contrasts the richness of the fondue. If you're seeking a heartier option, cooked pieces of chicken or sausage can work wonderfully, just ensure they’re cut into bite-sized pieces for easy dipping.

You can also try adding fruits like apple or pear slices for a sweet contrast. The natural sweetness of the fruit complements the sharpness of the cheese, adding another layer of flavor. Just be sure to keep all dippers at a manageable size, allowing guests to enjoy the fondue without making a mess.

Ingredients

Fondue Ingredients

2 cups shredded white cheddar cheese
1 cup grated Gruyère cheese
1 cup dry white wine
2 cloves garlic, minced
1 tablespoon cornstarch
1 tablespoon lemon juice
Freshly ground black pepper, to taste
Assorted dippers (bread, vegetables, meats)

Gather all the ingredients and prepare your dippers before starting the fondue.

Instructions

Prepare the Cheese Mixture

In a bowl, toss the shredded white cheddar and Gruyère cheese with cornstarch. This will help ensure a smooth fondue.

Heat Wine and Garlic

In a medium saucepan, bring the dry white wine and minced garlic to a gentle simmer over medium heat.

Melt the Cheese

Gradually add the cheese mixture to the simmering wine, stirring constantly until the cheese is fully melted and the mixture is smooth.

Add Lemon Juice and Season

Stir in the lemon juice and season with freshly ground black pepper to taste.

Serve and Enjoy

Transfer the fondue to a serving pot and keep it warm over a candle or low flame. Serve with assorted dippers.

Don’t forget to keep stirring occasionally to maintain the creamy consistency!

Pro Tips

Try experimenting with different cheeses or adding herbs for unique flavors. Make sure to use freshly grated cheese for the best melting results.

Make-Ahead Tips

If you’re looking to save time on the day of your gathering, consider preparing the cheese mixture in advance. Combine the white cheddar, Gruyère, and cornstarch in an airtight container and refrigerate. On the day of, simply heat the wine and garlic, and then add the cheese mixture as per the original steps. This not only saves time but makes sure that your fondue remains fresh and delicious.

While fondue is best enjoyed immediately, if you have leftovers, you can store them in the refrigerator for up to two days. To reheat, gently warm on the stove over low heat, stirring constantly to regain that silky texture.

Troubleshooting Common Issues

If your fondue turns out grainy, it’s likely due to the cheese not melting properly or using pre-shredded cheese with anti-caking agents. To fix this, add a splash more of wine or a small amount of olive oil over low heat while stirring. This should help to smooth out the texture.

Should your fondue thicken too much, adding a bit more warm wine or broth can help loosen it up. Always keep the heat low when reheating to prevent the cheese from clumping together, and remember to stir continuously for the smoothest results.

Questions About Recipes

→ Can I use different cheeses?

Yes! While white cheddar and Gruyère are classic, you can mix in cheeses like mozzarella or gouda for different flavors.

→ What can I use for dippers?

You can use a variety of dippers including baguette pieces, roasted vegetables, apples, or even crackers.

→ How do I store leftover fondue?

If you have leftovers, store the fondue in an airtight container in the refrigerator. Reheat gently on the stove when ready to serve again.

→ Is this recipe suitable for a gluten-free diet?

Yes! Just ensure your dippers are gluten-free, and you can enjoy this fondue too.