Fondue with Brie and Garlic

Name: Fondue with Brie and Garlic
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g Brie cheese, rind removed; 2 cloves garlic, minced; 100ml dry white wine; 1 tablespoon lemon juice; Freshly cracked black pepper, to taste; Bread cubes, veggies, and fruits for dipping

Highlighted under: Comfort Cooking

When I first tried making fondue at home, I was thrilled about the promise of gooey cheese mingling with aromatic garlic. After experimenting with different cheeses, I landed on Brie, which adds a creamy richness that elevates the traditional fondue experience. I could hardly wait to dip crusty bread, veggies, and even slices of apple into that warm, velvety mixture. This recipe has become a staple for cozy evenings and gatherings with friends, bringing everyone together around the pot for a fun and interactive dining experience.

Created by

Isla Weatherford

Last updated on 2026-01-13T07:13:36.630Z

I love how fondue creates a shared experience where everyone participates in the meal. The combination of Brie and garlic transforms melted cheese into a decadent treat that's perfect for special occasions or a cozy night in. Adding just a bit of white wine gives it a sophisticated touch while enhancing the flavors.

One of the secrets I've discovered is to ensure the cheese is at room temperature before melting it. This is key to achieving that smooth and silky texture we all adore. Don't forget to sprinkle a dash of freshly cracked pepper for an extra layer of flavor!

        Why You Will Love This Recipe
        Ultra creamy Brie that melts beautifully
Garlic infusion that adds a delightful aroma
Fun and interactive dining experience with loved ones

      

The Role of Brie in Fondue

Brie cheese is not just a delicious choice for fondue; it plays a pivotal role in achieving that velvety texture we all crave. Its high fat content allows it to melt seamlessly, creating a silky base for the fondue. When melted, Brie maintains a wonderful creaminess without becoming stringy, which is essential for a smooth dip. This makes it ideal for blending with other flavors, enhancing the taste without overwhelming the palate.

Additionally, the rind of the Brie can add an earthy depth to the fondue if included. However, removing it results in a purely creamy experience, which is perfect for dipping. If you prefer a more complex flavor profile, consider using a combination of Brie and a sharper cheese like Gruyère to strike a balance between creamy and tangy.

Perfecting the Garlic Infusion

Garlic is the aromatic star of this fondue, providing a fragrant backdrop that complements the cheese beautifully. When heating the minced garlic in white wine, keep the temperature at medium to prevent burning, which can lead to a bitter taste. Aim for a gentle simmer where the garlic begins to soften and infuse its flavor into the wine, taking about 2–3 minutes. This method draws out the sweetness of the garlic while maintaining its signature kick.

For garlic lovers, adding an extra clove or two can intensify the flavor. Conversely, if you or your guests prefer a milder version, try sautéing the garlic in a little olive oil before adding the wine. This technique not only mellows the garlic but also adds a nutty depth that works remarkably well with the creamy Brie.

Dipping Items and Variations

While crusty bread is a classic accompaniment, feel free to explore a variety of dippables that will elevate your fondue experience. Fresh vegetables like blanched broccoli, bell peppers, or even roasted potatoes can provide a great contrast to the rich cheese. For a twist, try dipping fruit slices, such as tart apples or juicy pears, for a unique flavor combination that pairs magnificently with the Brie.

If you're hosting a larger gathering, consider scaling up the recipe. Simply double the amounts of Brie and white wine, using a larger pot to ensure an even melt. Just remember to keep the temperature regulated to avoid scorching the cheese. For different flavor profiles, experiment by adding herbs like thyme or rosemary, or spices such as paprika, for a fun twist on this classic recipe.

Ingredients

Gather these ingredients for a perfect fondue:

Fondue Ingredients

200g Brie cheese, rind removed
2 cloves garlic, minced
100ml dry white wine
1 tablespoon lemon juice
Freshly cracked black pepper, to taste
Bread cubes, veggies, and fruits for dipping

Instructions

Follow these simple steps to make your fondue:

Prepare the Cheese

Cut the Brie into small chunks and set aside. This will help it melt evenly.

Heat the Garlic

In a fondue pot or small saucepan, combine the minced garlic and white wine. Heat over medium until it starts to simmer.

Melt the Cheese

Gradually add the Brie pieces to the hot wine mixture, stirring continuously until melted and smooth.

Add Lemon Juice and Season

Stir in the lemon juice and sprinkle with freshly cracked black pepper to taste. Mix well.

Serve and Enjoy

Transfer the melted fondue to a warm serving pot. Arrange bread, veggies, and fruits around it for dipping.

Pro Tips

For an extra kick, consider adding a splash of brandy or a pinch of nutmeg to your cheese mixture.

Storing and Reheating Fondue

If you have leftovers, storing fondue is quite simple. Allow the mixture to cool to room temperature before transferring it to an airtight container. The fondue can be refrigerated for up to 3 days. When reheating, place it in a saucepan over low heat, stirring frequently to restore its smooth consistency. You may need to add a splash of white wine or a bit of milk while reheating to ensure it doesn’t clump together.

For a make-ahead option, prepare the cheese and garlic mixture in advance and store it in the fridge. When you're ready to serve, simply combine it with the wine and lemon juice as your guests arrive. This will cut down on prep time and keep the experience interactive and fun.

Troubleshooting Fondue

If your fondue isn’t melting smoothly, it may be due to high heat. If you notice the cheese separating or becoming grainy, reduce the heat immediately and stir vigorously. This can help bring it back together. In some cases, a splash of wine can also help re-emulsify the mixture, so keep that on hand as a rescue option.

Another common issue is a fondue that thickens too much while cooling. If this happens, reheating with a bit of added liquid can revive its consistency, but be careful not to overdo it, as you want to maintain the cheese's rich flavor without diluting it too much.

Exploring Flavor Combinations

Feel free to get creative with flavorings to customize your fondue experience. Adding herbs like fresh thyme or tarragon can elevate the cheese's flavor, providing fragrant notes. Cheese enthusiasts might want to mix in a splash of brandy or flavored olive oils for added richness or depth, making it a truly unique dish that reflects your taste.

Additionally, if you're looking to cater to dietary needs, consider alternatives like nut-based cheeses for a vegan version. The technique remains much the same, but you'll need to carefully adjust the seasonings to match the flavor profile. This allows you to enjoy fondue without compromising on dietary restrictions or preferences.

Questions About Recipes

→ Can I use cheese other than Brie?

Yes, you can use Gruyère, Emmental, or a combination of cheeses for different flavors.

→ What should I dip in the fondue?

Common dippers include crusty bread, fresh vegetables like broccoli and bell peppers, and even fruits like apples and pears.

→ How can I keep the fondue warm during the meal?

Use a fondue pot with a burner to maintain the warmth of the melted cheese.

→ Can I make this fondue ahead of time?

It's best to prepare fondue fresh, but you can prepare the ingredients beforehand and melt them just before serving.