Roasted Tomato Basil Couscous

Name: Roasted Tomato Basil Couscous
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup couscous; 2 cups vegetable broth; 2 cups cherry tomatoes, halved; 1/4 cup fresh basil, chopped; 3 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon balsamic vinegar (optional)

Highlighted under: Comfort Cooking

I absolutely love preparing Roasted Tomato Basil Couscous because it’s a light yet flavorful dish that can easily accompany any meal. The vibrant tomatoes, roasted to perfection, infuse the couscous with their sweetness while the fresh basil adds a refreshing, aromatic touch. This dish is perfect for those busy weeknights, and I find it pairs beautifully with grilled chicken or fish. It has quickly become a family favorite, and seeing everyone enjoy every last bite brings me so much joy.

Created by

Isla Weatherford

Last updated on 2026-01-19T21:41:34.412Z

When I first decided to make this Roasted Tomato Basil Couscous, I was looking for something simple yet packed with flavor. I stumbled upon the idea of roasting tomatoes, which really elevated the dish by bringing out their natural sweetness. The method makes the couscous absorb all the delicious juices, and the aromatic basil adds a fresh kick that makes every bite delightful.

Since then, I’ve experimented by adding different vegetables and spices, like roasted garlic or a hint of lemon. These variations can enhance the taste even further. Trust me, roasting the tomatoes is a game-changer that makes this dish unforgettable!

        Reasons You'll Love This Recipe
        Bright, roasted flavors that elevate everyday ingredients
Quick and easy, making it perfect for busy weeknights
Versatile and perfect as a side or main dish

      

The Role of Ingredients

The choice of cherry tomatoes is crucial for this dish as they offer a naturally sweet flavor that intensifies when roasted. Their small size means they will cook quickly, caramelizing beautifully in the oven. Feel free to experiment with heirloom tomatoes for a richer taste or to add color to the dish. Just remember, the freshness of your tomatoes will significantly impact the overall sweetness of the roasted result.

Fresh basil is another key ingredient that adds brightness to this couscous. When using fresh herbs, always chop them just before incorporating them into the dish; this preserves their essential oils and aromatic qualities. If you’re short on fresh basil, you can substitute it with dried basil, but use it sparingly, as dried herbs are more concentrated.

Technique Tips

When roasting the tomatoes, ensure they are cut side up and spaced out on the baking sheet to allow for even cooking. This prevents steaming and helps achieve that desired caramelization. Keep an eye on them towards the end of the cooking time—once they start to wrinkle and develop a golden hue, they're done. This visual cue is essential for perfecting their texture and flavor.

For the couscous, let it sit covered for exactly five minutes after adding it to the boiling broth. This allows the grains to fully hydrate and expand, giving you a fluffy texture. Fluffing with a fork instead of a spoon breaks up clumps and aerates the couscous, enhancing its lightness and allowing the flavors of the roasted tomatoes and basil to meld beautifully.

Ingredients

Gather the following ingredients to whip up this delightful dish.

Ingredients

1 cup couscous
2 cups vegetable broth
2 cups cherry tomatoes, halved
1/4 cup fresh basil, chopped
3 tablespoons olive oil
Salt and pepper to taste
1 teaspoon balsamic vinegar (optional)

Once you have everything on hand, it's time to get started!

Instructions

Follow these simple steps to prepare your Roasted Tomato Basil Couscous.

Roast the Tomatoes

Preheat your oven to 400°F (200°C). Place the halved cherry tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for about 15-20 minutes until they are soft and caramelized.

Prepare the Couscous

While the tomatoes are roasting, bring the vegetable broth to a boil in a saucepan. Add the couscous, stir, cover, and remove from heat. Let it sit for about 5 minutes, then fluff with a fork.

Combine and Serve

Once the tomatoes are done, combine them with the couscous and add the chopped basil. Drizzle a bit of balsamic vinegar if desired. Mix well and serve warm.

Enjoy your flavorful Roasted Tomato Basil Couscous!

Pro Tips

For an extra flavor boost, consider adding feta cheese or olives to the couscous just before serving.

Make-Ahead and Storage

Roasted Tomato Basil Couscous can be prepared in advance, making it an ideal choice for meal prep. Store the roasted tomatoes separately from the couscous in airtight containers in the refrigerator for up to three days. When ready to serve, simply reheat the couscous gently on the stovetop with a splash of vegetable broth to restore moisture, then fold in the tomatoes and basil again before serving.

If you want to freeze leftovers, consider freezing the couscous and roasted tomatoes separately. This way, they maintain their best texture. To reheat, thaw in the refrigerator overnight and then warm through in a saucepan, adding a bit of water or broth to prevent drying out.

Serving Suggestions

This dish is incredibly versatile and can be served in various ways. As a light main course, add some grilled vegetables or chickpeas for extra protein. For a more substantial option, serve it alongside grilled chicken or fish—its freshness complements these proteins beautifully while making your meal vibrant and colorful.

Consider garnishing your couscous with additional fresh herbs or even crumbled feta cheese for a Mediterranean flair. A sprinkle of lemon zest can also brighten the dish, enhancing the flavors of both the tomatoes and basil. Experimenting with variations can keep this dish exciting and new every time you prepare it.

Questions About Recipes

→ Can I use roasted tomatoes from a can?

Yes, you can use canned roasted tomatoes; just be sure to drain them well before adding them to the couscous.

→ How can I make this dish vegan?

This recipe is already vegan-friendly since it uses vegetable broth. Just ensure all your ingredients are vegan.

→ Can I make this ahead of time?

Yes, you can prepare the couscous and roasted tomatoes ahead. Just reheat before serving.

→ What else can I add to this recipe?

Feel free to add any seasonal vegetables, such as zucchini or bell peppers, for added flavor and nutrition.