Super Bowl Party Food Baked Taquitos

Name: Super Bowl Party Food Baked Taquitos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 10 small corn tortillas; 2 cups cooked shredded chicken; 1 cup shredded cheese (cheddar or Monterey Jack); 1 tablespoon taco seasoning; Cooking spray; Salsa and guacamole for serving

Highlighted under: Comfort Cooking

I absolutely love making baked taquitos for Super Bowl parties! They are crispy, delicious, and easy to prepare. These taquitos are filled with seasoned chicken and cheese, then baked to golden perfection, making them a hit at any gathering. With a side of guacamole and salsa, they are sure to please a crowd. I enjoy how customizable they are; you can easily swap fillings based on your favorite ingredients. Trust me, once you serve these, they will disappear in no time!

Created by

Isla Weatherford

Last updated on 2026-01-05T18:21:34.395Z

When I first introduced these baked taquitos at my Super Bowl party, I was met with rave reviews. Everyone was surprised at how they could be both crispy and healthy, all without frying! I found that baking them at a high temperature gives them that satisfying crunch without extra oil. A quick spray of cooking oil allows them to turn golden while still maintaining a delightful texture.

One tip I learned along the way is to let the filled tortillas cool for just a few minutes before rolling them. This helps to prevent them from tearing and makes the rolling process much smoother. Each bite bursts with flavor and pairs perfectly with your favorite dips!

        Why You'll Love These Baked Taquitos
        Crispy texture without the guilt of frying
Easily customizable with your favorite fillings
Great for sharing at parties or gatherings

      

Perfecting Your Taquito Technique

Rolling taquitos can be tricky, especially if the tortillas aren’t warmed properly. If you find that your tortillas are tearing or cracking, try increasing the skillet warming time slightly or adding a few drops of water to the pan while heating. A properly warmed tortilla should be flexible yet still hold its shape when filled, allowing for a tight roll without splitting.

To achieve the best texture, ensure that you don't overfill your taquitos. About 2 tablespoons of filling works perfectly. Overstuffing can lead to spills during baking, which can make the outside soggy. Keep the filling in the center and roll tightly to maintain a crisp exterior as they bake.

Ingredient Insights

The choice of cheese in your taquitos can dramatically impact the flavor and texture. Cheddar delivers a sharp flavor while Monterey Jack offers a creamier, mild taste that melts beautifully. For a spicier version, consider adding pepper jack cheese to the mix, balancing flavor with a kick. Experimenting with different cheeses can elevate your taquito experience.

Using homemade taco seasoning can boost the flavors in your taquitos and allows you to adjust salt, spice, and herb levels to fit your palate. A blend of cumin, paprika, garlic powder, and a pinch of cayenne pepper can create a delightful mix that enhances the chicken without overpowering the dish.

Ingredients

Gather these ingredients to prepare your baked taquitos:

Baked Taquitos Ingredients

10 small corn tortillas
2 cups cooked shredded chicken
1 cup shredded cheese (cheddar or Monterey Jack)
1 tablespoon taco seasoning
Cooking spray
Salsa and guacamole for serving

Make sure you have everything ready before you start assembling!

Instructions

Follow these steps to create your baked taquitos:

Prepare the Filling

In a bowl, combine the cooked shredded chicken, shredded cheese, and taco seasoning until well mixed.

Warm the Tortillas

Gently warm the corn tortillas in a skillet for about 15 seconds on each side. This makes them pliable and easier to roll.

Fill and Roll

Spoon about 2 tablespoons of the filling onto each tortilla, then roll tightly. Place seam-side down on a baking sheet.

Bake

Spray the rolled taquitos with cooking spray and bake in a preheated oven at 425°F (220°C) for 15 minutes or until golden and crispy.

Serve

Remove from the oven and serve hot with salsa and guacamole on the side.

Enjoy these delicious taquitos at your next event!

Pro Tips

For extra crunch, you can brush a little bit of melted butter on the tortillas before baking. Additionally, try different fillings like beans or veggies to accommodate dietary preferences.

Make-Ahead Tips

You can prepare the filling a day in advance and store it in the refrigerator. This not only saves time on game day but also allows the flavors to meld together, enhancing the taste. Just be sure to let the filling come to room temperature before wrapping it in tortillas to ensure easy rolling.

If you're looking to cook in bulk, consider prepping a large batch of taquitos. After rolling them, you can freeze them before baking. Simply lay them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. When you're ready to bake, you can cook them straight from the freezer; just add an extra 5-10 minutes to the baking time.

Serving Suggestions

In addition to salsa and guacamole, consider providing a variety of dips like sour cream, queso, or a spicy chipotle crema to elevate your taquito experience. Having multiple dipping options can cater to different flavor preferences and add excitement to the presentation.

For a heartier meal, serve your taquitos alongside a simple salad or nachos. The freshness of the salad can balance out the richness of the taquitos, making it a well-rounded spread perfect for Super Bowl festivities!

Questions About Recipes

→ Can I make these taquitos ahead of time?

Yes! You can assemble the taquitos, then freeze them before baking. Just add a few extra minutes to the baking time when you’re ready to cook them.

→ What can I use instead of chicken?

Feel free to substitute the chicken with black beans, shredded beef, or even vegetables for a vegetarian option.

→ How do I store leftover taquitos?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make these gluten-free?

Absolutely! Just use gluten-free tortillas to make these taquitos suitable for a gluten-free diet.